ICA: Forgione vs. Curtin

Iron Chef Marc Forgione

After a handful of holiday themed battles between Iron Chefs we return to the familiar format.  This time, Iron Chef Marc Forgione battles young New York-based chef Nick Curtin in Kitchen Stadium.

Nick Curtin Iron Chef AmericaThe story on challenger Nick Curtin is brief.  The one adjective that seems to always accompany his name is “young.”  Curtin was, for a while, the head chef at Compose in New York’s TriBeCa neighborhood.  The chef (23) teamed up with 25-year-old manager Eamon Rockey for a ballsy concept at Compose – a mandatory 10-course tasting menu, serving no more than 12 people a night.  Thanks to Curtin’s creativity it worked.

But in June Chef Curtin announced his departure from Compose saying, “I decided it’s time to pursue another type of project, some place with a larger kitchen, a place that would allow me to experience the growth I want.”  A disciple  of Jean-Georges Vongerichten, Curtin worked for the legendary chef at Perry St.  Chef Nick also spent time in the kitchen of René Redzepi at Noma in Copenhagen – the same Noma that recently supplanted el Bulli as the world’s best restaurant.  He was also part of the staff at Eleven Madison Park which Frank Bruni described as “alluring and impressive.”

Tonight the “young” chef Curtin battles the youngest Iron Chef, Marc Forgione.  Although Chelsea Market is only about two and a half miles from TriBeCa, Compose is a world away from Kitchen Stadium.  Be sure to check out my interview with Iron Chef Marc Forgione (HERE).

The judges for Battle: Tilapia were Julie White, John Curtas and Candice Kumai.

Check below for the outcome.

[ad] Empty ad slot (#1)!

Forgione            Curtin
Taste: 26                Taste: 22
Plating: 13              Plating: 14
Originality: 13        Originality: 13
Total: 52                 Total: 49

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification