Recipe: Spiked Eggnog Bread Pudding
OK, one more bread pudding but I swear that’s it.
A friend sent me a text the other day, “Can you make me some bread pudding to feed 15 people?”
My reply was, “What kind?”
Hers was, “Whatever you think.”
You never want to leave me with that kind of play.
| Spiked Eggnog Bread Pudding |
Recipe Type: Dessert
Author:
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Serves: 8
Ingredients
- Bread Pudding
- 2 cups demarerra sugar
- 5 large beaten eggs
- 2 eggnog
- 2 teaspoons vanilla extract
- 3 cups French bread, cubed and stale
- 1/2 pound white chocolate chips
Hard Sauce
- 1/2 cup (2 sticks) butter
- 1/2 cup sugar
- 1 tsp vanilla
- Boubon to taste
Instructions
- Bread Pudding
- Preheat the oven to 350 degrees (American).
- Grease a 13 by 9 by 2-inch pan with butter.
- Whisk together the sugar, eggs and eggnog in a bowl then mix in the vanilla. Pour over cubed bread and set aside for about 10 minutes.
- Pour bread mixture into prepared pan. Sprinkle white chocolate, mix and bake for 35 to 45 minutes, or until set. Remove from oven.
Hard Sauce
- Mix together the sugar and butter in a saucepan over low heat.
- Stir together until well blended.
- Add the vanilla, stirring well then the bourbon.
- Pour over the top of the bread pudding.
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