Bowl Game Grub: “War Eagle” Buffalo Chicken Cheese Dip

Cam Newton Auburn BCSWell football fans the post season is on us.  The first week of bowls has given us a few fireworks and the intensity keeps building all the way up to the most important game of the college football season – the Peach Bowl between Virginia and my Auburn Tigers.  The LSU/Alabama rematch is pretty important too.  The NFL playoffs for their part are almost decided.  Whether you prefer your bowl games of the Peach or the Super variety it’s time to whip up some special recipes.

This was submitted to me by Chef Kelley Self Whatley, an Auburn fan, for a series on tailgating I did for Current Magazine.  With the defending national champions set to play on New Years Eve I thought this a good time to break this one out.

“War Eagle” Buffalo Chicken CheeseDip
Recipe Type: Appetiser
Author: Chef Kelley Self Wilton
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 4-8
Ingredients
  • 5 or 6 large cans of white chicken breast (not dark and white mixed)
  • 1 to 2 Tablespoons vegetable oil
  • 2 medium Vidalia onions, chopped
  • 1 cup Frank’s Hot Sauce (do not use any other kind)
  • 2 large packages of cream cheese
  • 1/2 cup Ranch Dressing (not low fat)
  • 2 cups shredded Sharp Cheddar Cheese
Instructions
  1. Heat oil in a nonstick skillet over medium-high heat.
  2. Add chopped onions and cook until tender
  3. Lower heat and add cream cheese, chicken (drained and break apart the large chunks), hot sauce, ranch dressing and 1 cup cheddar cheese. Stir until well blended over medium heat.
  4. Put mixture in greased casserole dish and top with 1 cup cheddar cheese (more if desired).
  5. Bake 350 for 20-25 minutes.
  6. Serve with bagel chips, tortilla chips or butter crackers.

 

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
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