Review: Good Bite Weeknight Meals – Delicious Made Easy

The folks at GoodBite.com are obsessed with their “delicious made easy” mission. They feature America’s leading food bloggers and famous faces from the food world who share definitive recipes and good bite bookcooking inspiration. Their rotating cast of contributors includes Aarti Sequiera, (Aarti Party, The Next Food Network Star); cookbook author and star blogger David Lebovitz; and entertaining superstar Sandra Lee (Semi-Homemade), who offers up seasonal cocktails and chic entertaining tips. Series include:

  • Real Fast Food, where top food bloggers create easy weeknight recipes that feature five ingredients or less and can be made in 15 minutes or less. We want to show you how easy it is to put real, fresh and healthy homemade food on the table every night.
  • Web’s Favorite Recipes, which serves up the recipes American’s crave. From “Mac and Cheese” to “NY Cheesecake” we give you road-tested versions of these crowd-pleasing favorites.
  • The Made Easy series finds the fastest, simplest path to delicious across a growing list of food categories from budget dinners to holiday entertaining.

Above all, Good Bite is the place for home cooks to get inspired, and engage with their favorite food talent. GB debuts new videos every Monday, Wednesday and Friday (sometimes more often too!).  And now they have a cookbook.

Good Bite Weeknight Meals compiles 120 recipes for quick and delicious family dinners from sixteen of the web’s most popular contributors.  Some of these folks are good friends of mine and some I respect from having seen their work over the years.  This book is a greatest hits of the best food writers around today.  It’s a must have.

Includes contributions from:

  • Andrea’s Recipes – Andrea Meyers
  • Weelicious – Catherine McCord
  • Southern Plate – Christy Jordan
  • White on Rice Couple – Diane Cu and Todd Porter
  • Simply Recipes – Elise Bauer
  • Steamy Kitchen – Jaden Hair
  • Picky Palate – Jenny Flake
  • Dinner with Julie – Julie Van Rosendaal
  • Kath Eats – Kath Younger
  • Our Best Bites – Kate Jones and Sara Wells
  • Laura’s Best Recipes – Laura Levy
  • Recipe Girl – Lori Lange
  • No Recipes – Marc Matsumoto
  • Coconut & Lime – Rachel Rappaport
  • Gluten-Free Girl – Shauna James Ahern and Daniel Ahern
  • Matt Bites – Matt Armendariz

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google

addtomyyahoo4

Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Archives
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification