Flay Joins Burrell for New Season Of “Worst Cooks”
Food Network Press Release:
NEW YORK – January 3, 2012 – Worst Cooks in America, the hit primetime competition series that turns hopeless cooks into confident kitchen mavens, returns for a third season with two-time undefeated series champion Anne Burrell challenged by superstar chef Bobby Flay on Sunday, February 12th at 9pm ET/PT. The show pits Anne against Bobby, each leading a team of eight “recruits” in a grueling eight-week boot camp designed to transform these culinary disaster-makers into competent cooks. A $25,000 grand prize will be awarded to the winning contestant who achieves the most progress and best performance, in addition to bragging rights and victory for their culinary mentor.
“After two undefeated seasons of Worst Cooks in America, I’m ready for a third,” said Burrell. “Going against Bobby Flay takes the challenge to another level, but I’m ready to whip these contestants into shape and the winner is sure to be from Team Burrell.”
“Anne may have had some early victories in past seasons, but this show is ready for a change and I’m going to bring it,” said Flay. “I’ll work my team until they can chop, filet and grill with the best of them.”
In the season premiere, the sixteen “recruits,” each nominated by family and friends for their atrocious cooking skills, arrive at Base Camp and attempt to impress Anne and Bobby with their own “signature” dish. The chefs then make their team picks and for their first challenge, the contestants engage in a high-stakes breakfast battle – with Anne’s team attempting Orange Pumpkin Pancakes with Vanilla Whipped Cream and Cinnamon Maple Syrup and Bobby’s recruits assigned Bobby’s Blue Corn Pancakes with Whipped Orange Honey Butter and Cinnamon Maple Syrup. But some of these recruits can barely fry an egg, so the chefs go back to basics demoing some simple egg techniques. The contestant with the least successful dish on each team is sent home, while the remaining fourteen competitors cook on.
Upcoming episodes feature an international cuisine challenge, seafood preparation and cooking for a class of third graders – culminating in the series finale on Sunday, April 8th at 9pm ET/PT, where the two most improved contestants are judged by culinary experts David Burke, Marcus Samuelsson and Susan Feniger and the $25,000 grand prize winner is named.