My New Favorite Burger: Panini Pete’s Eastern Shore Burger

Last year I made a pair of Burger Crawls, one in Los Angeles and the other in Mobile.  I waxed poetic about the Stout Burger at Stout, a gastro pub in the heart of Hollywood.  Likewise I gushed about the Wagyu Burger at Shamrock, Rose & Thistle Tea Room in Mobile’s Spring Hill neighborhood.  I declared Shamrock’s burger the best in the Mobile area and the Stout burger was the best I had ever eaten.  All that has changed.

Panini Pete's MobileMy good friend, Pete Blohme has operated his celebrated sandwich shop over in Fairhope for years now.  Panini Pete’s has been featured on the Food Network and the friendship that sprang from that first taping with Guy Fieri has evolved into something straight out of a cop/buddy film.  The Diners, Drive-ins and Dives host hit is off swimmingly with the South Alabama chef and since then Pete has been seen on multiple episodes of Guy’s TV shows not to mention being a primary component in the Guy Fieri Road Show.

Well a few months ago, Pete opened up a satellite of his famous eatery in downtown Mobile.  Showing off the Tinsel Town flair that he picked up from his buddy Guy, Pete did a soft opening of his new digs last November and was nice enough to invite me in to take a gander.  The evening featured bite-sized versions of his popular menu items including his infamous turkey panino and some of his outstanding burgers.

One nibble in particular has haunted me since that night, Pete’s Eastern Shore Burger.  A simple but eloquent offering of 100% Fresh Ground Certified Angus Beef on a perfectly toasted bun with onion confit and herbed goat cheese.  That’s it, folks – a bun, a patty and two condiments.  Best.  Burger.  Ever.

Panini Pete's Eastern Shore BurgerThe other day I slipped back by the new location to chat with my buddy and to try the full half-pound version of the Eastern Shore Burger.  Bigger is better.  It’s hard to put into words how perfectly the juicy burger, savory-sweet onions and the pungent goat cheese come together.  It’s poetry on a bun.  It is officially my new favorite burger.

I also sampled Pete’s one-of-a-kind shoestring fries.  Shoestring is putting it mildly.  These fries would make fat jokes about your typical shoestring fries and on bite number one it was obvious these were fresh cut.  They were fried crispy on the outside and tender in the middle then seasoned with an inventive blend that was a bit spicy (not unlike a Cajun Seasoning) and with the distinct air of cinnamon.  It was different yet comfortable.

There are a lot of cheflebrities out there who are heavy on the celebrity but light on the chef.  One stop at Panini Pete’s proves that Blohme is not one of them.  His creativity and attention to detail is evident in every morsel you shovel down your gullet.

Last spring Pete, Guy and I had dinner with Alabama Governor Robert Bentley and a few hundred of our neighbors in Gulf Shores.  Check out the festivities.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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