Meet the Private Chefs of Beverly Hills

Food Network is set to premiere one of it’s most highly anticipated and hyped series in quite some time.  Taking a cue from Bravo’s Real House Wives franchise they have developed Private Chefs of Beverly Hills.  An inside look at Tinsel Town shindigs from the point of view of the culinary teams that put them together.

Here’s the IMdb plot summary:

At Big City Chefs, Beverly Hills’ premiere private chef placement agency, the only question is who is crazier: the chefs or the clientele? This group of talented chefs is on call 24-7 to cater to the exceedingly over-the-top, wacky, ridiculous and sometimes truly bizarre culinary clientele living the high-life in LA’s poshest neighborhood. Whether they’re appeasing clients who demand haute cuisine be served to their labradoodles, or a bachelorette party where the chefs themselves may be part of the menu, you’ll get a glimpse of the secret world of glamour and craziness where anything is possible. What could be a better recipe for disaster and excitement all at the same time?

So who are the Private Chefs of Beverly Hills (aka PCO90210)?

Manouschka GuerrierManouschka Guerrier is the curvy, sultry, exotic beauty of the group.  Perhaps too sexy to be a real chef?  Not true.  Though Manouschka is a former model, she is all about the food now, oh and celebrating being a single lady.  Chef Guerrier is chronicling her voyage from private chef to celebrity chef on her blog Single Serving.

Manouschka makes no excuses for her love of the single life, shopping or jewelry recently Tweeting, “Pretty soon California gets to vote to legalize marijuana… can we vote to legalize silver dragées (pearls) too? This ridonkulous ban on my favorite sprinkle BLOWS!”

Chef Stuart O’Keefe is a little eye candy for the ladies.  But O’Keefe is more than just beef cake he’s got a Bachelor of Arts in the Culinary Arts from the Dublin Institute of Technology.  There is no doubt ladies will be swooning over his Irish brogue but they would be remiss to overlook his world class cooking skills.

Chef Stuart (no relation) is also a polished businessman having recently become the spokesperson for Tupperware stating on his site, “I’m privileged to travel around the country offering advice on healthy cooking as well as ideas for getting the most out of Tupperware products.”

Meet all of the PCO90210 ChefsPrivate Chefs of Beverly Hills premieres Friday April 9th at 10p/9c and will air regularly in that time slot on the Food Network.

View my complete catalog of interviews and bios for the Private Chefs of Beverly Hills by clinking HERE.

Manouschka Guerrier

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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