Season 2 of Sweet Genius Premieres March 15th

Beware the Ides of March indeed, Sweet Genius returns.  From the Food Network:

NEW YORK — February 14, 2012 — Master Pastry Chef Ron Sweet Genius Season 2Ben-Israel returns to Food Network for the second season of the sugar-packed competition series Sweet Genius, premiering Thursday, March 15th at 10pm ET/PT. Back with more whimsy and wonder, each episode has four of America’s premier pastry chefs competing against one another through three rounds of challenges judged by Ben-Israel, along the way testing their creativity, ingenuity and imagination. The chefs are given surprise ingredients, an inspiration and a limited amount of time; with those three elements as a guide, they must create a delectable chocolate, candy and cake dessert. The winners from each round will advance for a final test, with Ben-Israel crowning the remaining chef Sweet Genius and receiving a $10,000 cash prize.

“Sweet Genius viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around,” said Ron Ben-Israel. “As a result, the desserts that the chefs create are truly outrageous.“

Over the thirteen-episode season, the chefs experience a myriad of new inspirations and ingredients, testing their pastry prowess. Whether it is making flamingo-inspired chocolate desserts with pink lemonade; creating candy desserts from rolled fruit snacks and shortbread cookies; or incorporating the inspiration of a music box to bake a cake using avocado and stinky cheese, each pastry chef will prove their imagination and skills worthy, but in the end, there can only be one Sweet Genius!

Ron Ben Israel Sweet GeniusAs Chef-Owner of Ron Ben-Israel Cakes, one of the country’s finest couture cake studios, Ron Ben-Israel’s cakes have been hand-delivered to destinations throughout the continental U.S and abroad. Ron started his confectionery adventures after a fifteen-year career as a professional modern dancer. Upon retiring from performing with companies spanning three continents, he utilized his art training, military background and ballet regime into the discipline of pastry arts. After arriving in New York City, Ron’s cakes were discovered by Martha Stewart while on display in the windows of Mikimoto on Fifth Avenue. In 1999 he established his flagship design studio and bakery in Manhattan’s fashionable SoHo neighborhood. He is a Master Pastry Instructor at the International Culinary Center in New York City, and has been awarded prestigious gold medals for his confectionery achievements.

Sweet Genius Season 2 Premieres Thursday, March 15th at 10pm ET/PT on Food Network.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
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2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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