Hell Hath No Fury Like a Martha Scorned

There was a time when Martha Stewart ruled the airwaves with helpful hints and creative ideas for the kitchen.  But that was a long, long time ago.  Today Martha can be seen on Halmark (which is Martha Scowlingapparently a TV channel).  Or make that Martha was last seen on Halmark.

The Martha Stewart Show is being canceled by Hallmark in May.  Why?  An average audience of just 225,000 viewers for starters.  That’s less than Polish stock car racing gets.  Extremely high production costs is another.  Adding salt to the wound, Home Depot is dumping Martha Stewart-branded paint and the value of Martha Stewart Living’s stock is plunging.  Finally, moving into to Martha’s old studio at Chelsea Market is Rachael Ray.

Rachael RayYes, the very same Rachael Ray that Martha once described as, “more of an entertainer than she is, with her bubbly personality, than she is a teacher like me,” on ABC’s “Nightline.”  She went on to say that one of Rachael’s cookbooks was “not good enough for me.”  The same Rachael Ray who’s show long ago replaced Martha’s as the “go to” lifestyle show.  I guess “bubbly” is Martha-speak for likable.

Well, apparently seeing the newer, younger, hipper version of herself was too much for Martha last week when she and “RaRay” just happened to dine at the same Bond St. hot spot, Il Buco Alimentari e Vineria.  A witness of the event told the New York Post that, “Martha was staring Rachael down as soon as she walked in with a group of friends. Martha looked disgruntled. You could definitely feel Martha’s heat in that kitchen.”

Rachael, who was accompanied by Time magazine food writer Josh Ozersky, became quite uncomfortable with Stewart’s evil eye and elected to get her entree to go.  Stewart’s camp denies their matron was even aware that Ray was on site but according to everyone who was at the restaurant it was obvious that Stewart was aware as she was, “noticeably glaring in Ray’s direction throughout her meal.”

Stewart once condescended of Ray, “I don’t know if she has a garden; I don’t think so.”  Well, one thing Rachael does have that Martha doesn’t is a TV show.

By the way, I asked Josh what was in his doggie bag and he told me, “short ribs, of course!

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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