Country Star Trisha Yearwood is Coming to Food Network

Food Network Press Release:

Grammy-Winning® Music Superstar And Best-Selling Cookbook Author Trisha Yearwood Shares Family Favorite Meals And Down-Home Recipes In Trisha’s Southern Kitchen

Six-Episode Daytime Series Premieres Saturday, April 14th at 10:30am ET/PT

Trisha YearwoodNEW YORK – March 7, 2012 – Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to Food Network this spring, with the premiere of the new daytime series Trisha’s Southern Kitchen on Saturday, April 14th at 10:30am ET/PT.  The series invites viewers into the kitchen with Trisha for her favorite meals, nostalgic stories and visits from family and friends.

Themed shows range from preparing traditional dishes from her childhood to planning a baby shower and a family reunion barbecue to offering tips on lightening up standard Southern recipes. Shot in Nashville, the six-episode series features Trisha’s unique how-to tips and techniques for down-home dishes like Barbecued Chicken, Uncle Wilson’s Grilled Onions, Chick-less Pot Pie and Sweet and Saltines.

“Trisha’s best known as a music legend, but her talents don’t stop there.  She’s a passionate and talented cook, whose down-to-earth style, winning recipes, and southern hospitality will charm and inspire viewers,” said Bob Tuschman, General Manager and Senior Vice President Programming, Food Network.

“For me, cooking is very connected to my family and friends,” said Yearwood.   “Every recipe on the show carries wonderful memories with my loved ones and I can’t wait to share my meals, stories and family photos with Food Network viewers.”

Trisha Yearwood, who has won three Grammy Awards®, two Academy of Country Music Awards, three Country Music Association honors and had 19 top-ten singles, released her first best-selling cookbook “Georgia Cooking in an Oklahoma Kitchen” (Clarkson Potter) in 2008.  Her second book “Cooking for Family and Friends (Clarkson Potter) followed in 2010.  Both books reached the #1 position on the New York Times best-seller list in the Advice, How-To and Miscellaneous category.

For more on Trisha’s Southern Kitchen check out the interview she did with CBS HERE.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
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2010 Judge: Bayou La Batre Gumbo Cook-off
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