Upcoming Appearance at the Dauphin Island Gumbo Festival

Stu w/Alton Brown

On Friday April 13th I will being doing a live cooking demo as part of the Dauphin Island Gumbo Festival.  I was a judge for the Gumbo Cook-off at this event last year and got to spend the day paling around with Alton Brown.  This year the event has spread to three days so here’s a schedule of events including when and where you can catch me demo’ing my Mobile Bay Gumbo:

Now three days of Gumbo fun including the 3rd Annual Gumbo cook-off, live music, cooking demonstrations and a “tasting tour” of local restaurants.

4:30 pm- Mack n DD’s Gift Emporium Gumbo cooking demonstration with Chef Stuart Reb Donald and live music with Jerry Smith. FREE!!!

5:30 pm- The Sandbox/ Blu revival surf shop Gumbo cooking demonstration with Ward Williams and live music with Bruce Williams. FREE!!

6:30 pm- ACP REAL ESTATE Gumbo cooking demonstration with Gene Fox and live music with Bruce Jones. FREE!!

5-8 pm Free Gumbo samples at the Dauphin Island Chevron

5-8 pm Free Seafood samples at The Bienville Bar & Grill

Join us for the 3rd Annual Dauphin Island Gumbo cook off! More than a dozen teams will compete for prizes and bragging rights. The Chamber will also host a hospitality tent featuring more than 100 gallons of gumbo and hot dogs for the kids.

Children under 12 get in free and we are proud to sponsor a children’s activity area featuring a bounce house and an appearance by our favorite clown “The Dancing Fool”!

The Music will start at 11am with Fat Man Squeeze. Stay and dance to the Swamp rhythms of THE SAUCE BOSS. Bill “The Sauce Boss” Wharton who is famous cooking gumbo live on stage while playing great music. At the end of the show he feeds the gumbo to the crowd!

11 am-3 pm Free Crab Dip Sample at The Lighthouse Bakery

5-8 pm Free Seafood Sample at the Beinville Bar

12-3 pm Free Baja Shrimp sample at The Cruisin’ Taco Truck

2-4 pm Free Shrimp Kabob sample at the Isle Dauphine

Join us for a pool party at the Isle Dauphine Country Club from 12-7pm! $6 adults/ $4 kids

Advance tickets are only $10 for the Gumbo cook off/ $15 day of the event. Tickets are available at all Bay Bank Locations, The OK Bicycle shop (661 Dauphin Street), The Dauphin Island Welcome Center, and ACP Real Estate on the Island.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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