Sip & Chew 5-19-13
The Shiraz Edition
Today Mike talks Shiraz wine, Stu chips in with a recipe for Lamb Shanks with a Shiraz, Bleu Cheese and Blueberry Reduction plus, as always, another Brunch Crunch.
The Shiraz Edition
Today Mike talks Shiraz wine, Stu chips in with a recipe for Lamb Shanks with a Shiraz, Bleu Cheese and Blueberry Reduction plus, as always, another Brunch Crunch.
Leave a Reply