Sip & Chew 5-26-13
The NOLA Edition
Mike calls in from the New Orleans Wine & Food Extravaganza, guest host Chef Carl Tilly of Kitchen on George runs down his favorite Big Easy spots, author Peggy Sweeny-McDonald talks about her book “Meanwhile, Back At Cafe du Monde,” and Stu does a special N’Awlins Brunch Crunch.
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