Sip & Chew 6-16-13
The Father’s Day Edition
This week Mike & Stu were joined by Chef Rudy Rudolph of Sunset Cork Room. Chef Rudolph is also the founder of Four Blades of Grass, a grassroots movement to eradicate hunger on the Gulf Coast. Stu’s got a special rundown of BBQ style brunches just for Father’s Day and Mike shares a few wines that are perfect for sultry summer sipping.