Consultant Services

With over 25 years in the restaurant industry Stuart Reb Donald has learned a few tricks.  He has also forged a reputation for turning around struggling restaurants.  From his early years working through the management programs of corporate dynamos like Domino’s Pizza to the miraculous turn around of Mars Hill Cafe in 2008, Stuart is a proven “fixer.”

Today he offers the independent restaurant owner the wealth of knowledge and expertise that is usually monopolized by the huge restaurant conglomerates.  This isn’t Kitchen Nightmares or Restaurant: Impossible; this is your livelihood.  Don’t expect histrionics, expect results.  Services include:

  • Business Operations Evaluation
  • Menu Development
  • Cost Analysis
  • Sales Building
  • Profitability
  • Image Renovation
  • Basic Public Relations
  • Health Code Conformity

If you need Stuart’s help turning your restaurant around and would like a free quote just fill out the form below or give him a call.  Stuart has a few fixed fee packages that you can choose from HERE.

[contact-form 1 "Contact form 1"]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Follow Stuart via “the Online”

Sip & Chew with Mike and Stu

Add to Google

addtomyyahoo4

Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99

Stuart’s Honors & Awards

2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

Archives

Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification