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Review: Master Chef Cookbook

MasterChef CookbookThe hot-off-the-presses MasterChef Cookbook is striking the first time you look at it.  It’s satiny metallic cover embossed with the MasterChef logo is almost intimidating.  Looking at it I was left with the impression that it might open up at any moment to reveal a bright red spandex suit that would give me super powers.

The book contains recipes from each of the 14 finalists plus a contributions from hosts Joe Bastianich and Graham Elliot Bowles.  Glaringly absent from the book is Chef Gordon Ramsey but honestly if you wanted a cookbook by Gordon he’s already written over a dozen.  However, if you saw a recipe on MasterChef that you just really loved then this is the book for you.

Within its 272 pages you’ll find 75 recipes and a 150 photographs making it first rate food porn.  Additionally you’ll find an essay by Bastianich entitled “Wine Notes.”  The chefs of the MasterChef kitchen have also assembled step by step instructions intended to help you master the basics of cooking called “Master the Basics.”  Now that’s branding.

graham elliot joann cianciulliThis torrent of culinary data is masterfully brought together by veteran cookbook author and producer JoAnn Cianciulli.  Cianciulli (chan-chew-lee) is one of the food industry’s top insiders having worked with most of the country’s best chefs.  She has also worked behind the scenes on some of the most popular food shows like Bravo’s Top Chef and numerous Food Network programs.

MasterChef Cookbook is a great companion to the hit series.  It brings together a behind-the-scenes look at the contestants and hosts, recipe made famous on the show and ample bonus material.  If you are a MasterChef fan then you need to get the MasterChef Cookbook published by Rodale Books and available at amazon.com.

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Claire Robinson Helps Cooks via Twitter

I found this in my e-mail this morning.  Very cool:

Robinson to Host Tweet Chat to Help at-Home Cooks Make Simple and Super Meals

SAN DIEGO – Aug. 2, 2010 – Food Network chef and “5 Ingredient Fix” host Claire Robinson is partnering with Chicken of the Sea to promote the SuperCook contest and spark creativity in the kitchen with a live chat on Twitter.

Claire Robinson on WannabeTVchef.comThe chat will take place Aug. 5, 2010, at 8 p.m. – 10 p.m. EDT. During the chat, Robinson will offer tips on how to create easy and great-tasting meals. She will also answer cooking-related questions from participants and encourage people to get creative and enter Chicken of the Sea’s SuperCook contest – a search for people who know how to make simple and super meals. Those interested in participating can follow @COSMermaid or follow the hashtag #COSChat on Twitter.

“Creating great-tasting and healthful recipes doesn’t need to be complicated, and it doesn’t need to break the bank,” said Robinson. “That’s what the SuperCook contest is all about. During the chat, I’ll be sharing some of my favorite tidbits that will help any cook make simple and super meals his or her family will love.”

The SuperCook contest encourages home cooks across the country to share their original recipes using any Chicken of the Sea product for a chance to win the grand prize: an appearance on national television, $10,000 cash and be featured on a Chicken of the Sea product package. One first-place winner will receive $3,000 and also be featured on a product package. Second- and third-place winners will receive a $2,500 and $2,000 cash prize, respectively. To enter, visit ChickenOfTheSea.com and submit your recipe by Aug. 15.

Claire Robinson on WannabeTVchef.comEntrants are judged on: recipe creativity; use of Chicken of the Sea product in the recipe; embodiment of Chicken of the Sea’s brand assets of health, nutrition and convenience; and taste and appearance of recipe.

The chat is part of Robinson’s ongoing relationship with Chicken of the Sea to promote the SuperCook contest. Previously, Robinson conducted a nationwide television media tour in which she promoted the contest and offered viewers simple and super recipe ideas. Robinson can also be heard on radio nationwide and seen on the Internet and on various social media platforms promoting the contest.

A seafood category leader, Chicken of the Sea provides a variety of shelf-stable seafood products, including tuna, salmon, crab, shrimp, oysters, clams, mackerel and sardines. The Chicken of the Sea brand and famous Mermaid icon are among the most recognized brands in America.

MasterChef: Meet the Contestants

“MASTERCHEF” STARTS COOKING TUESDAY, JULY 27, ON FOX

NATIONWIDE SEARCH BRINGS 50 AMATEUR HOME COOKS

TO LOS ANGELES TO VIE FOR FIRST-EVER “MASTERCHEF” TITLE

Top 14 Revealed Tuesday, August 10

Sharpen your knives and fire up your stoves! Famed chef Gordon Ramsay’s newest culinary competition series, MASTERCHEF, based on the smash international hit, is set to start cooking Tuesday, July 27 (9:00-10:00 PM ET/PT) on FOX. After a nationwide search for the best home cooks in America, the series will turn one of 50 hopefuls into a culinary star and America’s first-ever MASTERCHEF.

Sheetal Bhagat of MasterChefIn the premiere episode, the hopefuls will have one hour to prepare their signature dishes and present them to the distinguished MASTERCHEF judging panel: Michelin-starred chef Gordon Ramsay; restaurateur and wine maker Joe Bastianich; and the youngest four-star chef in America, Graham Elliot. The judges are looking for passion, creativity and most importantly great flavor and taste. Only the most deserving home cooks who impress the judges will win the coveted white apron and will move on to the next round of the competition.

On Tuesday, Aug. 3 (9:00-10:00 PM ET/PT), the judges will reveal the Top 30, and each week, the stakes will be raised as more hopefuls are eliminated until the Top 14 are announced on Tuesday, Aug. 10 (9:00-10:00 PM ET/PT). Then, beginning Wednesday, Aug. 18 (8:00-10:00 PM ET/PT), the show moves to a new night and expands to two-hour episodes as the hopefuls dish out their absolute best in an effort to impress the judges and continue in the competition.

Are you looking for recipes from the show? Check out my review of the MasterChef Cookbook HERE.

Click HERE for a chart listing the hometowns, professions and signature dishes of the 50 home cooks.

Also a good read is Chris Spradley’s blog post about his Casting Call Experience for MasterChef.  Read it HERE.

Gordon Ramsay’s MASTERCHEF Premieres

Be sure to check out my review of the fist episode of MasterChef.

So a few months ago I saw the casting call for Gordon Ramsay’s newest food competition show for FOX’s summer line-up.  I had made my plans to go to the New Orleans audition and blow away the judges.  Then I read the fine print, “We will NOT be considering professional chefs who work in professional kitchens!”  Oh, well.  You see MASTERCHEF is all about Chef Gordan taking home cooks and turning them into chefs.  Here’s how the good folks at FOX sum it up:

Gordon Ramsay on WannabeTVchef.comSuperstar chef Gordon Ramsay is heating up FOX this summer with his newest culinary competition show, MASTERCHEF, which premieres Tuesday, July 27 (9:00-10:00 PM ET/PT) on FOX.

Based on the U.K. and Australian smash hits of the same name, MASTERCHEF conducted a nationwide search to find the best home cooks in America. Through a series of elimination rounds one of those cooks will become a culinary master.  The winner will walk away with $250,000 dollars and will publish his or her own cookbook.

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Contestants on MASTERCHEF will be judged by a celebrated panel of culinary kings, including, Chef Gordon Ramsay; restaurateur and wine maker Joe Bastianich, owner of some of the most-celebrated Italian restaurants across the country; and Graham Elliot, the youngest four-star chef in the U.S. and mastermind behind Chicago’s first “bistronomic” restaurant.

In the series premiere, the show gets cooking immediately as the home cooks present their dishes to the judges with the hopes of being rewarded the coveted MASTERCHEF apron, which guarantees them a spot in the next round.  Throughout the season, contestants will be put through their paces in a series of challenges designed to test their palate, food knowledge, passion and culinary skills both inside and outside the kitchen. As they’re whittled down, they’ll face increasing pressure, from being asked to slice and dice a truckload of onions to creating incredible gourmet dishes from boxes full of random ingredients to providing an all-American send-off meal for hundreds of U.S. Marines and catering a high-end wedding.

Now I am a big fan of Gordan Ramsay.  He is one of the great chefs in the world.  I also love that he speaks with the colorful metaphors that intellectually stunted people call profanity.  To work in a professional kitchen you have to have thick skin; it’s not a place for sissies.  I’m interested to see how “Susie the housewife” or “Hunter the stay-at-home dad” handles the real world.  One thing is for sure with MASTERCHEF, FOX and Gordan will make your July sizzle.

Click HERE to meet all 50 contestants on MasterChef.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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