Chopped: All Stars Season 2 Contestants Announced
A few months ago a friend within the Food Network family hipped me to who the four Food Network Star participants in Chopped: All Stars would be. So I’ve known since last fall that we’d get to see the charms of Penny Davidi and Chris Nirschel on display once again and have managed to keep it to myself. Even better we also get to see Vic Moea and Justin Balmes cook again.
The talent in this group runs the gamut. Chris is the chef at what many consider a wannabe Olive Garden, Penny is a one trick pony but she does that one trick extremely well and then Vic and Justin are top notch chefs. But these guys make up just one night of Chopped: All Stars. Dig the rest.
Part 1, “Iron Chefs Do Battle” Premieres Sunday, April 8th at 9pm ET/PT Competitors: Iron Chefs Cat Cora, Marc Forgione, Jose Garces and Michael Symon. Judges: Scott Conant, Aaron Sanchez, Geoffrey Zakarian
Part 2, “Prime Time vs. Day Time” Premieres Sunday, April 15th at 9pm ET/PT Competitors: Show hosts Keegan Gerhard (Food Network Challenge), Jeffrey Saad (United Tastes of America, Cooking Channel), Aarti Sequeira (Aarti Party) and Marcela Valladolid (Mexican Made Easy). Judges: Amanda Freitag, Aaron Sanchez, Geoffrey Zakarian
Part 3, “Food Network Star Contestants” Premieres Sunday, April 22nd at 9pm ET/PT Competitors: Food Network Star Season Seven Finalists Justin Balmes, Penny Davidi, Vic “Vegas” Moea and Chris Nirschel. Judges: Scott Conant, Amanda Freitag, Aaron Sanchez
Part 4, “Judge Remix” Premieres Sunday, April 29th at 9pm ET/PT Competitors: Chopped judges Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson and Chris Santos. Judges: Amanda Freitag, Aaron Sanchez, Geoffrey Zakarian
Part 5, “Grand Finale” Premieres Sunday, May 6th at 9pm ET/PT Competitors: Prior episode winners. Judges: Anne Burrell, Amanda Freitag and Aaron Sanchez.
Read full chef bios HERE. Read bios for judges and host Ted Allen HERE.
Read my exclusive interviews with Alex Guarnaschelli (HERE), Scott Conant (HERE), Justin Balmes, (HERE) Penny Davidi (HERE), Chris Nirschel (HERE), Marc Forgione (HERE), Michael Symon (HERE) and Ted Allen (HERE and HERE).
Rachael Ray Leaves Her Publisher
From the WSJ:
New Recipe for Rachael Ray
Cookbook Author Switches Publishers
to Improve Reach on Digital Devices
Rachael Ray, the TV personality and best-selling cookbook author, has struck a new publishing deal she hopes will improve her reach with the growing number of people turning to digital devices for help in the kitchen.
Best known for her daytime talk show, “Rachael Ray,” as well as the magazine “Every Day with Rachael Ray,” Ms. Ray said Friday that she has left Random House imprint Clarkson Potter after publishing nine titles, and signed a new, three-book deal with Atria Books, an imprint of CBS Corp.’s Simon & Schuster Inc.
Clarkson Potter is the traditional publisher for Food Network/Cooking Channel stars including Ina Garten, Martha Stewart, Giada DeLaurentiis, Anne Burrell, David Rocco, Mario Batali, well you get it. So is this a game changer?
Not really Simon & Schuster already publishes Michael Ruhlman, Aaron Sanchez, Bobby Flay and Paula Deen. Both of he latter also started with Clarkson Potter. It’s just business. But hey, Clarkson Potter, if you are looking for someone to fill RaRay’s void give me holler.
Seriously.