cancer

2012 – 1968 = 1

They say that everyone grieves differently and that you can’t put a number on mourning.  Well, I can.  I know first hand that 43 days is not enough time to get over the loss of a loved one.  And I also know that 43 years was not enough time to spend with them.

My last photo with my mother.Today I turn 44 but it feels like the first birthday I’ve ever had.  I’m convinced that it will be the worst birthday of my life.  That’s because 43 days ago cancer took my mother.

The nerves are too raw, the lymbic system still in disarray.  I’m certainly not ready to face my first birthday without the woman who gave birth to me, 43 days is just not enough time.  The weight of that heartache is nearly overwhelming.  I would gladly trade places with Atlas right now, clearly the weight of the world is a feather compared to this.

But I know that it doesn’t matter if it’s 43 days or 4300 I’ll never be more ready for this day than I am now.  Part of me has been trying to figure out how to avoid having this birthday altogether but that isn’t possible.  I can’t avoid the year of firsts – the first birthday, the first Thanksgiving, her birthday, the list goes on.  All of the milestones that used to mark togetherness and family will, at least for a year, mark sadness and loss.

Lonely sonSo how will I cope?  I’ll go to work and do my job.  When I come home I’ll check my e-mail and watch TV.  I’ll do what I always do.  At some point this week I’ll go visit her grave.  Of course I’ve been saying that for two weeks now.

This weekend I’ll go to my childhood home and share a birthday party with my soon-to-be 12 year old nephew.  If the last year has taught me anything it’s that watching your family pass is made easier when you can see their love in those who remain, especially the children.  I see my mother’s love every time I see my nieces and nephew.  And it makes me smile.

When a Healthy Diet Isn’t Healthy

According to the market research firm Marketdata Enterpises Inc., Americans spend $55 billion a year on weight loss. Be it in the form of diet books, exercise equipment, health club memberships, pre-packaged meal plans or the ever elusive “magic pill” millions of Americans are trying anything to live a healthy lifestyle. And most are missing the mark, even those who appear perfectly healthy.

Why you may ask? The answer is both simple and complex. The quick and easy answer is greed. The corporations that produce those over-the-counter appetite suppressants and metabolism enhancers like hoodia, benzoyl peroxide and green tea extract prey on the same characteristic that causes most instances of obesity to begin with, sloth.

They know there is great profit to be made in selling the “magic pill” to those Americans who are convinced they can expel that spare tire without having to give up their precious drive-thru combos and channel surfing marathons. They also know (despite what they claim) that their products do not work; they’ve read the Mayo Clinic’s comprehensive study just like I have.

Those consumers are a lost cause but there are millions more out there that have been proactive by exercising, counting calories and reducing saturated fats. Their resting heart rate is under 70, their triglycerides are within acceptable parameters and their LDL’s are under 150. Yet they can’t seem to get rid of that fat roll. What gives?

This is the complex part. To write a blog post that explains all of the things wrong with our modern food system would actually constitute a book. Therefore I have collected some video information that may help you learn the truth that our government has conspired to keep from us all in the name of the simple answer, greed.  Both Bushes, Clinton and yes, even Obama have appointed Monsanto cronies to government posts that make policy for food safety.  The track record for all is heinous.

One of the lies is that skinny equals healthy.  What good are those six pack abs if your body is riddled with cancer or your circulatory system is invaded by aplastic anemia?  Oh yeah, so you can live longer and spend more of your life savings on government-subsidized pharmaceuticals that don’t cure anything.

The first is the movie The Future of Food.  “The Future Of Food offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade.” If you are not infuriated by the revelations in the movie then you are already dead.  The Future of Food is free to watch on Hulu or right here:

The next film ties in well with The Future of Food and it’s revelations about Monsanto and their holocaustic (New word!) genetically modified corn. It is called King Corn – You are what you eat. And according to the film no matter what you are eating, you are eating corn. It’s not yet available to view on Hulu but you can buy it from amazon by clicking HERE. Here’s the trailer:

The final film is Food Inc. This movie has created quite an uproar since its release this past summer. It has the government and their masters very nervous. It, too, is not yet available to view on Hulu but you can also buy it from amazon by clicking HERE. Here’s the trailer:

Jamie Oliver Speaks on Obesity

[ad] Empty ad slot (#1)!

Follow Stuart via “the Online”

Sip & Chew with Mike and Stu

Add to Google

addtomyyahoo4

Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99

Stuart’s Honors & Awards

2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

Archives

Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification