chili dog pizza

Slice of Life: Chili Dog Pizza

I first did a version of this recipe a few years ago in a video for alternative French bread pizza.  Part pizza and part hot dog, it really seems like the perfect Jennife Garnerbaseball grub doesn’t?  This version is a healthier using turkey chili and turkey franks and a thin wheat crust instead of the carb-dense French bread.  The great thing is the kids never know it’s good for them.

As a side note, with baseball season being here Frigidaire and actress Jennifer Garner are hitting the field in support of Save the Children’s U.S. Programs.  T hey have set-up a neat little game where you control a virtual batter who takes a swing at a virtual pitch.  For each hit they donate money to Save the Children.

To take a swing against stains visit their web site. When you do, Frigidaire will make a donation to this worthy cause.  Plus, you’ll be entered for a chance to win a stain-fighting Frigidaire Affinity® washer and dryer – destined to be your baseball or softball uniform’s new BFF.  As a bonus you’ll also find more great recipes perfect for the boys, and girls of summer.

Chili Dog Pizza

: Chili Dog Pizza
  1. 1 12” ready-made whole wheat pizza crust
  2. ½ can turkey chili no beans
  3. 1-2 TBL yellow mustard
  4. 2 turkey franks
  5. 8 ounces reduced fat shredded cheddar cheese
  6. 1 TBL hot dog relish
  7. ½ small onion, diced
  1. Spread the chili across the crust like pizza sauce. Randomly swirl some mustard onto the chili. Slice the franks into medallions like pepperoni then scatter over the pizza. Cover with cheese and bake according to pizza crust package instructions. Garnish with hot dog relish and/or chopped raw onions.


Slice of Life: Alternative Pizza

Slice of Life is a series on inventive styles of pizza.  Some may have toppings you’ve never thought of putting on pizza and a some use crusts that are a little out of the norm.

This is a special video Slice of Life from the Internet cooking show Everyday Gourmet.  Enjoy:

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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