clinton

The World According to Monsanto

This is part one of eight that are available for you to watch for free on youtube.  This is a very important documentary by independent filmmaker Marie-Monique Robin about the greatest threat to mankind today, Monsanto.  You know how we have all seen movies about some mega powerful company wrought with evil and plummeting the world towards annihilation?  Watching those movies we all had the same thought in the back of our minds, “that makes for great story telling but no company is that insidious.”  Well, Monsanto just may be worse than any of those fictional movie corporations.

Keep in mind as you watch this that President George H. W. Bush appointed a Monsanto lobbyist, Michael Taylor, to head the FDA in the early 1990’s.  Bill Clinton also hired a Monsanto mole for his two terms.  Likewise Bush Jr. hired a Monsanto thug.  President Obama has hired no less than seven Monsanto puppets including USDA Secretary Tom Vilsack and former FDA big wig Michael Taylor.  The devastation this unholy union has brought to our food system in the subsequent 20 years trumps anything Hollywood has ever dreamed up.  It begs this question – who actually runs the legislative branch of the government, the President or Monsanto?

insidious

When a Healthy Diet Isn’t Healthy

According to the market research firm Marketdata Enterpises Inc., Americans spend $55 billion a year on weight loss. Be it in the form of diet books, exercise equipment, health club memberships, pre-packaged meal plans or the ever elusive “magic pill” millions of Americans are trying anything to live a healthy lifestyle. And most are missing the mark, even those who appear perfectly healthy.

Why you may ask? The answer is both simple and complex. The quick and easy answer is greed. The corporations that produce those over-the-counter appetite suppressants and metabolism enhancers like hoodia, benzoyl peroxide and green tea extract prey on the same characteristic that causes most instances of obesity to begin with, sloth.

They know there is great profit to be made in selling the “magic pill” to those Americans who are convinced they can expel that spare tire without having to give up their precious drive-thru combos and channel surfing marathons. They also know (despite what they claim) that their products do not work; they’ve read the Mayo Clinic’s comprehensive study just like I have.

Those consumers are a lost cause but there are millions more out there that have been proactive by exercising, counting calories and reducing saturated fats. Their resting heart rate is under 70, their triglycerides are within acceptable parameters and their LDL’s are under 150. Yet they can’t seem to get rid of that fat roll. What gives?

This is the complex part. To write a blog post that explains all of the things wrong with our modern food system would actually constitute a book. Therefore I have collected some video information that may help you learn the truth that our government has conspired to keep from us all in the name of the simple answer, greed.  Both Bushes, Clinton and yes, even Obama have appointed Monsanto cronies to government posts that make policy for food safety.  The track record for all is heinous.

One of the lies is that skinny equals healthy.  What good are those six pack abs if your body is riddled with cancer or your circulatory system is invaded by aplastic anemia?  Oh yeah, so you can live longer and spend more of your life savings on government-subsidized pharmaceuticals that don’t cure anything.

The first is the movie The Future of Food.  “The Future Of Food offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade.” If you are not infuriated by the revelations in the movie then you are already dead.  The Future of Food is free to watch on Hulu or right here:

The next film ties in well with The Future of Food and it’s revelations about Monsanto and their holocaustic (New word!) genetically modified corn. It is called King Corn – You are what you eat. And according to the film no matter what you are eating, you are eating corn. It’s not yet available to view on Hulu but you can buy it from amazon by clicking HERE. Here’s the trailer:

The final film is Food Inc. This movie has created quite an uproar since its release this past summer. It has the government and their masters very nervous. It, too, is not yet available to view on Hulu but you can also buy it from amazon by clicking HERE. Here’s the trailer:

Cristeta Comerford: White House Executive Chef

The White House Executive Chef is in charge of all menus for the First Family as well as all official state functions.  Though the White House Executive Chef serves at the pleasure of the President of the United States, typically they work side-by-side with the first lady.

Walter Scheib III served at the post beginning in 1994 under President Bill Clinton.  President George W. Bush saw no reason to replace Chef Scheib and retained him until 2005 when he left to enjoy life as a celebrity chef.  He has since battled Iron Chef Cat Cora and published a book White House Chef: Eleven Years, Two Presidents, One Kitchen.

To fill the void left by Chef Scheib’s departure, Laura Bush tabbed his talented assistant Cristeta Comerford to be the new White House Executive Chef making her the first woman and first minority to hold the title.  Mrs. Bush had reportedly been very impressed with Comerford’s handling of large State events.

Chef Comerford’s voyage into history began in the Philippines where she lived her first 23 years on earth.  Just prior to immigrating to the US, Comerford attended the University of the Philippines majoring in food technology.

Upon reaching the States, Comerford took a job in Chicago cooking for Sheraton Hotel and Resorts.  Since then she has worked in Washington DC, Vienna and for Hyatt Regency.  Her rise has been meteoric and deftly earned.

Apparently, new first lady Michelle Obama was also impressed as she retained Chef Comerford saying, “Cristeta Comerford brings such incredible talent to the White House operation and came very highly regarded from the Bush family,” in a statement released by the transition team.  Mrs. Obama is quite the foodie who has even started a White House Kitchen Garden.

On Sunday January 3rd. Chef Comerford joins Iron Chef Bobby Flay in Kitchen Stadium to battle the team of Iron Chef Mario Batali and culinary legend Emeril Legasse in the first Iron Chef: America of the new year.  Comerford’s boss, Michelle Obama will be in attendance.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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