Cora

ICA: Morimoto vs Cora vs Symon

The first ever Iron Chef Three-way!

Iron Chef AmericaThe branches of the United States military always work together to protect the country, but there also is an intense competitive spirit among the divisions of the armed forces. The Army, Navy and Marines move their rivalry to Kitchen Stadium and join forces with three Iron Chefs in the ultimate Military Grill Battle. Iron Chefs Morimoto, Symon and Cora travel to Hawaii where each will team with a well-seasoned cook from a different branch of the military.

At the scenic and historic Marine Base Hawaii at Kane’ohe Bay on the island of Oahu, the Iron Chefs and their military cohorts must cook to impress a tough panel of judges highlighting the usage of a world class grill and a bounty of Hawaiian ingredients in their culinary arsenal.

It’s good to see Cat Cora don her Iron Chef jacket one more (or is it one last?) time.  The judges for Battle: Ahi Tuna were Daniel Dae Kim, Sunny Anderson and Simon Majumdar

Check below for the outcome.

StarBanner Food Network Star Season 8 EP3 Recap

Morimoto Cat Cora Simon
Taste 25 24 26
Plating 13 12 12
Originality 13 12 15
Total 51 48 53

ICA: Cora vs. Schneider – Outcome

NewICAHeader ICA: Cora vs. Schneider

SPOILER ALERT: The following information is the outcome of Cora vs. Schneider.  If you want information on the combatants click HERE.  If you are only interested in the outcome read on.

The judges for Battle Leg OF Lamb were Michael Psilakis, Karine Bakhoum and Josh Applestone.

Cora                       Schneider
Taste: 27                Taste: 24
Plating: 13              Plating: 12
Originality: 15         Originality: 10
Total: 55                 Total: 46

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ICA: Cora vs. Schneider

NewICAHeader ICA: Forgione vs Cantrel

Finally some new ICAs.  Challenging Chef David Schneider channels his inner Ares as he enters Kitchen Stadium to battle Iron Chef Cat Cora in a showdown of Greek cuisine. Who’s cuisine will reign supreme?

Chef David Schneider of TaximChicago’s Taxim has certainly earned its share of accolades:

  • Best New Restaurants 2010: Best New Dish, Wood-Grilled Octopus Chicago Magazine
  • Best Bites of 2009 Chicago Reader
  • Named one of six great Greek restaurants, 2009’s best and biggest moments in dining, 100 best things we ate in 2009 Time Out Chicago

The praise belongs to chef/owner David Schneider who spent every summer of his childhood in Greece.  It was in those days spent in the old country that he first started to explore cooking.  And he did so under the best possible circumstances with the absolute best ingredients available.  Watching his family grow their own produce and catch their own fish taught him the importance of of having a relationship with your food.

But Schneider wasn’t always about food.  He did time at Northwestern University where he earned a degree in Engineering.  A degree he has never needed to use.  In designing Taxim he wanted it to be a tribute to all the culture of Greece from the menu to the music to the decor.  Those aforementioned accolades are a testament to his vision and execution.

Schneider brings his prowess into Kitchen Stadium where Iron Chef Cat Cora will be waiting with her own Greek Fire.  The judges for Battle Leg OF Lamb were Michael Psilakis, Karine Bakhoum and Josh Applestone.

Click HERE for the outcome.

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ICA: Cora vs. Mullen – Outcome

SPOILER ALERT: The following information is the outcome of Cora vs. Mullen.  If you want information on the combatants click HERE.  If you are only interested in the outcome read on.

The judges for Battle Barracuda were Donatella Arpaia, Ed Levine, and Anya Fernald.

Cora                            Mullen
Taste: 26                     Taste: 24
Plating: 14                    Plating:  11
Originality: 14               Originality: 12
Total: 54                      Total: 47

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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