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7 Questions with Natalie Slater

7 Questions is a series of interviews with the culinary movers and shakers you want or ought to know better.

The world of food is filled with many colorful characters, most of whom sport personalities that are bigger than life.  There are ostentatious French chefs, food critics who wear disguises and even the odd food writer turned TV host.  All owe a certain amount of their fame to their inherent quirkiness.  Then there are the bloggers.

There are the Julie Powell’s who blog simply to bring the chaos of the modern world into focus and in so doing attain fame and fortune with a book followed by a movie.  Her name is now a verb.  EX: I’m going to start a blog about Popsicles and then I’m going to Julie Powell that sucker.  There are the Kamran Siddiqui’s who’s keen eye for food photography, gentle spirit and taste for exotic flavors have earned him a great deal of international notoriety; not bad for a high school student.  Who knows what the futures holds for this brilliant young man?

Natalie Slater on WannabeTVchef.comThen there is Natalie Slater of Chicago, a marketer by day and blogger by night.  Slater is unique, boisterous and infused with rock & roll intensity.  She owns no bakery, doesn’t work at a restaurant, has no fancy grand deplome from a stuffy French culinary academy.  What she does have, in addition to her sexcentric haircut and sleeves of ink, is an unapologetic sweet tooth.

Slater’s blog, Bake and Destroy, is an extension of her personality.  It is a hot pink and black leopard print of heavy metal cupcakery.  Just as Slater kicks in the door of the starched white world of baking with stiletto heels and fishnet stockings, B&D takes the light and delicate idea of dessert and straps it into the passenger seat of a ’67 Pontiac GTO, forces it to shotgun a Natty Light while outrunning the fuzz as Immortal blasts at an unhealthy volume.  Slater makes cake cool.

B&D is filled with recipes for Goth-themed pies and cupcakes brimming with sexual innuendo.  There is a call to arms to fight diseases, “Do you love cake, but hate cancer?”  And there are plenty of pictures of Slater modeling sexy and sassy aprons for her pals at Cupcake Provocateur.  It’s a horror picture with sprinkles and a chocolate pudding center.

Now that you have learned a little bit about the petit four pocket hottie now it’s time for her to answer 7 Questions:

1. How old were you when your self-proclaimed cake obsession started?

Natalie Slater on WannabeTVchef.comMy grandma bought me an EZ Bake Oven for my birthday one year – I’m guessing I was about four. My birthday is two weeks before Christmas and here was this little kid making everyone stop what they were doing to taste a cake she baked with a light-bulb. My gram suggested I bake one for baby Jesus’ birthday, and when it was done we left it out for him – it disappeared. I really believed he floated down and gobbled up the cake I made him. I guess I impressed myself at that point – Jesus likes my baking! From that point on my mom couldn’t bake so much as a blueberry muffin without me insisting on breaking the eggs or measuring the flour.

2. When did you start your blog, Bake and Destroy?

I started Bake and Destroy over four years ago when my son was newborn and I was working as a nanny. I was home all the time and baked to keep my sanity. The blog was a way for me to keep in touch with my friends – none of which had kids yet. I never imagined anyone besides those few people would read it.

3. You were a judge in the pilot episode of Cupcake Wars.  Can we expect to see you in future episodes?

I really doubt it. Originally they wanted me to compete and I told them they were nuts. 1000 cupcakes? No way dude! Then one night I had my son in the tub and one of the producers called me. She was like, “Natalie, this is boring, we need you.” I flew out the next morning. Unfortunately they felt the need to cover up all my tattoos for the show – no one knows why! One of the contestants had tons of tattoos! Anyway I just felt sweaty and uncomfortable, it was a bummer. I’d do it again if they asked on the condition that I can wear short sleeves. I’m from Chicago – it’s hot in LA!

4. I’m a savory guy so I am a little perplexed by the sheer volume of cake decorating shows on television.  To what do you attribute their phenomenal success?

Natalie Slater on Wannabe TV ChefI think, like tattoo shows, it’s a peek into a world that has existed forever but not many people were involved in. In the same vein, you get to watch people do things that you yourself may never be able to do. I do think they can move on now, though. I’m looking forward to Just Desserts- the pastry competition on Bravo. I’m ready for flavor to matter again.

5. Other than Cupcake Wars what cake shows do you enjoy?

I love Cake Boss. I think Sunshine is an unsung hero on that show, she’s so talented. And I’m Italian, so I can relate to all the yelling and hand waving.
It’s not a cake show, but one of my favorite pastry chefs Ben Roche has a show on Planet Green called Future Food. The stuff they do at Moto blows my mind.

6. So which would you rather have a cake decorated like a tattoo or a tattoo of a cake?

A cake tattoo! I’ve noticed that tattoo artists can render a great looking cake tattoo but cake artists aren’t so hot at tattoo cakes.

7. Your look, your personality and even your blog scream personality; what inspires you?

Well thank you. I have been told I burst from the womb shouting “Hey everyone! Look at me!” I draw from so many places – my beautiful city, my fearless son, all the classy TV shows I grew up on like pro wrestling, Married with Children and Headbangers Ball. My friends and family are a huge inspiration, I’m always looking to make them laugh or to embarrass them. So it’s easy- endless inspiration.

TLC Announces New Food Line-up

TLC Enters 2010-11 Upfront With Record Ratings and Robust Programming Slate

NEW YORK, April 8 /PRNewswire/ — Now a top ten network for women, TLC is positioned as one of the fastest growing female networks in cable, posting double-digit growth 2009 vs. 2008 and delivering its highest ratings in five years.  And with 11 months of consecutive month-over-month delivery gains, the momentum continues as TLC announces an ambitious upfront slate showcasing over 47 new and returning series in 2010-11.

“The fact that TLC has 15 series delivering over one million viewers shows that our content is connecting,” says Eileen O’Neill, president and general manager, TLC.  “Our audience comes to us for compelling real life stories and inspiring characters that they can’t find anywhere else on television.  And next year, we’re giving viewers more of what they love by bringing back beloved personalities, investing in returning favorites and unveiling unexpected new series.”

New Series/Pilots

INEDIBLE TO INCREDIBLE

Just when you thought it was safe to go back into the kitchen! Each week, someone who thinks they can cook – but really can’t – is nominated by friends and family to get a recipe makeover from expert chef John Besh. In this six-part series, Chef Besh helps the aspiring cooks rework their meal to win back the palates of their loved ones.

FOOD BUDDHA

In this two-part special, renowned chef Rodelio Aglibot travels to a city known for its cuisine to uncover new restaurants with the help of a local food guide. Together, they order “OOE,” or “One of Each” item on the menu, describing and debating dish after dish in an effort to learn the restaurant’s soul and story. Rodelio returns to his own kitchen to cook a new dish that was inspired by the flavors of his adventure.  

CUPCAKE SISTERS

The six-part series follows sisters and business partners Sophie LaMontagne and Katherine Kallinis as they run Georgetown Cupcake in Washington, DC – a small cupcake shop that they have transformed into a sweet success. The Sisters gave up their corporate jobs and risked their life savings to follow their hearts into the kitchen, armed only with their Grandmother’s recipes and their sisterly bond.  Each episode will go beyond the frosting to uncover the secret of Sophie and Katherine’s success and follow the challenges they face as the business rapidly expands and is poised to explode on the national scene.

MEGA BITES

A one-hour special that pairs chef Brian Malarkey, food scientist Todd Menaker, and engineer Scott Stukel, to help the Los Angeles-based community of La Canada Flintridge tackle the creation of the world’s largest Rice Krispies Treat for a fundraiser to benefit the children’s programs at the community center.

TLC Enters 2010-11 Upfront With Record Ratings and Robust Programming Slate

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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