Food Network Star Exit Interview: Linkie Marais
There was a return to sanity this week on Food Network Star. After last week’s tomfoolery from the judges this week was comparatively sane. Sure it was predictable that someone from Team Giada would get the axe, after all they have to keep those teams even right? I did not think Linkie would be the one going home. She was easily the most consistent member of her team. But at the same time she did not have a great performance in this particular round.
Linkie Marais, 28 (North Attleborough, Mass.), moved from South Africa to Mississippi when she was 16, but her interest in baking and decorating cakes started long before then. During high school she worked for a wedding company, where she decorated wedding cakes and catered. She later graduated from college with a degree in culinary arts and worked as a pastry chef and cake artist. Linkie moved to Boston, where she worked for a high-profile baking company and was part of a team that decorated up to 80 cakes per week. Her recipes and techniques are influenced by the South African cuisine she grew up with.
Being as you are a baker, what are the chances we will see you competing on a show like Cupcake Wars?
I would love to do Cupcake Wars. I’m an artist at heart and cake decorating allows me an outlet for my creativity. It would give me a chance to show off my creative side. Not just in design but also in flavor. So, yes, I would be thrilled to compete on Cupcake Wars.
I think you would make a great judge. Could you see yourself judging a show like Cupcake Wars?
Oh wow! Yes I would really love that. I would love to judge other people’s creativity. I know where the contestants are coming from. I’ve been in their shoes so I can appreciate what it takes compete in that setting. I used to compete in pageants and then I went on to judge them. I think having competed before makes you better equipped to judge.
In what ways has being on Food Network Star changed your life?
So many different ways. For instance my friends on Facebook went from 600 to over 1,200 like over night. People recognize me when I go to the store. Even before the show started I was getting requests for interviews and other opportunities. It’s really amazing how much it has changed my life.
Who on the show are you still good friends with?
Everyone really. It was such a great group of people. I can’t really say I’m closer to one more than the other. I love all of them so much. Judson and I used to sing together. Martie was my roommate. I talk to Josh, Emily. Justin encouraged me a lot during the show and I had a great talk with Ippy the other day. Nikki and I are really goods friends. Really I love everyone so much. I’d have to say that I’m still close with all of them. I just want to give a shout out to all of them; they’ve been great.
What’s your next project?
I would love to do Dancing with the Stars but I don’t know if I see that happening. I am working on a cookbook and I’m setting up a series of workshops. I’m going to be teaching cake decorating – beginners and advanced, plus a fondant workshop. Some will be demonstrations and others will be hands-on. I find many people learn better when they do it themselves. We’re looking at workshops in Nashville, New Orleans, Mississippi, several here in Massachusetts. When we firm up the dates I’ll post them on the web site.
To keep up with what’s happening with Linkie you can visit her web site HERE. Be sure to check out all of the Star Season 8 Exit Interviews HERE.
Review: Halloween Wars
OK, Food Network has flooded the airwaves with yet another dessert competition, Halloween Wars. Here’s what they say about it:
The four episode competition series places five teams, comprised of cake decorators, candy makers and pumpkin carvers, working in unison to create the ultimate Halloween themed display. One team is eliminated each week, with the winner taking home $50,000. Hosted by Justin Willman (magician Justin Kredible who also hosts Cupcake Wars), and including renowned cake decorator Shinmin Li and Hollywood conceptual artist Miles Teves on the judging panel, the competitors must battle it out to prove who is the best, all the while scaring viewers pants off with some of the most amazing horror tales through their cake, candy and pumpkins.
I will say this, the fact that Halloween Wars is a seasonal show centered around a day pseudonymous with sweets makes it better than any other sugar cook-off in history. In fact, had we not already had nine million dessert contests shoved down our metaphorical throats I might have really enjoyed this. However, words simply cannot do justice to the exhale of frustration that erupted from me as a judge actually critiqued a cake-monster for not having enough fangs. Seriously?
If you are a fan of cookie cutter sugar shows enjoy. I have lost my patience with this kind of programing. I could handle this lack of creativity from producers if they weren’t all so damned boring. Dessert oriented shows can be broken down into two categories the good (anything including Duff Goldman) and the wretched (everything else).
Halloween Wars airs Sundays 9/8 Central on the Food Network. I’ll be watching the NFL game until Iron Chef returns, flipping over to South Park reruns during the commercials of course. I’m not a barbarian.
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Review: Sweet Genius
Food Network’s newest spin on dessert competitions is called Sweet Genius. One Food Network fan left a message on the Network’s official Facebook page describing it thusly, “Sweet genius = chopped + iron chef + sugar.”
Here’s the Network’s description, “Competition is sweet but by all means intense as four pastry chefs face off each week in unique dessert challenges. Whoever impresses Ron Ben-Israel — the Sweet Genius himself — takes home $10,000.”
Contestants are given some ingredients that belong in dessert and some that don’t. That’s a tired gimmick and was never a good one. The twist is that host Ron Ben-Isreal also gives them an “inspiration” like sand. That’s different – stupid, but different.
As I have pointed out before I’m not a dessert kind of guy. My idea of the perfect dessert is a second cheeseburger. If you are a fan of dessert contests you will probably like it. In essence dessert contests are all the same with the resulting dishes pretty much tasting the same. Will it be a hit? It will do well enough. Desserts contest fans are cultish in their devotion to the genre. They love their shows and apparently there are enough of them for networks to keep churning out these cookie cutter programs. Sorry, had to do it.
I didn’t like it. At all. Not even a little. It was better than Cupcake Wars. Barely.