Food Network Star S9 E1

Food Network Star 9

The latest season of Food Network Star premiered tonight and the latest round of wannabe TV chefs have begun their quest.  We’ve seen first impressions and heard what the judges think but what the world really wants to know is what I think.  Let’s do this.

If you haven’t seen tonight’s episode STOP!  Watch it HERE first and then come back.

First off a small confession, I didn’t see it all.  I was at a prior engagement (happy birthday Kayleigh!).  What I got to see was what the focus panel saw.  Based on that I have to think they got the top 3 of Chad, Nikki and Stacey right although one could make the argument for Rodney as well since he had what looked to be the best dish of the night.  It is also hard to take exception to the bottom three of Russell, Danushka and Daniela.  All three offered little in the first episode.  One of the great things about this show is watching someone who bombed early on blossom into a contender.

Now for my take on each:

Andres Guillama
Andres was good, if perhaps a tad bit underwhelming.  Certainly no major flaws were evident in episode one and he still has room to grow over the course of the season.
Chad Rosenthal
Chad was solid out of the box.  I’ve had a feeling before hand that Chad was a serious contender.  It’s not based on any insider information, just a hunch.  But in episode one at least that hunch was dead on.
Chris Hodgson
Chris’ performance was quite disappointing.  He is thought to be by many the righful winner of season two of The Great Food Truck Race and I believe a lot of his fans from that show were expecting great things from him.  It didn’t happen tonight but it’s a marathon not a sprint.
Damaris Phillips
Damaris was an enigma, her pitch was not that great but at the same time she was completely lovable.  The issues in her pitch could be chocked up to nervousness and may well work themselves out making her a strong contender.
Daniela Perez-Reyes
Daniela’s pitch was, let’s face it, very painful to watch.  It was very choppy and her nervousness was almost debilitating.  As a contrast her description of her dish to the judges was fluid, almost poetic.  But will that be enough to save her?
Lovely Jackson
Lovely lived up to her nickname.  She was pleasant on camera.  She appeared warm, polished and charming.  She is certainly a contender at this point.
Nikki Dinki
Nikki hit a home run in her pitch and I disagree with Susie that she seemed to cutesie.  I thought her energy was great.  She’s definitely a contender at this point.
Danushka Lysek
Danushka, much like Damaris, didn’t have the best pitch but her personality was intriguing enough to keep her around.  Her accent is at times enchanting and at other times confusing.  We’ll see where it goes.
Rodney Henry
Rodney had what was, according to the judges’ reactions, the best dish of the  night.  I think you could also make a case for his pitch being at the top as well.  He’s a contender.  A strong one.
Russel Jackson
Russell bombed.  His pitch had no energy and seemed a little confusing.  His food, as Giada put it, was good in conception but left a little to be desired in execution.  If the vote were mine Russell would have been off tonight.  Still, I think there is some star potential here.
Stacey Poon-Kinney
Stacey was adorbs!  Her pitch was really amazing.  She’s intriguing not because she is attractive but because she is not the cliche attractive that reality TV seems to go for – blonde, blue-eyed.  Her charm is like that favorite blanket on a chilly night.  A very strong contender.
Viet Pham
Viet had a very good pitch.  The judges felt he lacked a little energy but all I saw was someone who polished and professional with a concise POV.  I think I was a little more impressed with Viet than the panel but they still liked him.  Keep your eye on this guy.

The person who will NOT be the next Food Network Star is…
Food Network Star: The Wannabe TV Chef Interviews

Good Eats Canceled?

Good bye, Good Eats

In the annals of food television there have been five shows that have stood out from the rest by virtue of their importance to the genre.  The first four, I Love to Eat (James Beard), The French Chef (Julia Child), The Galloping Gourmet (Graham Kerr) and Emeril Live (Emeril Legasse) each made their indelible marks on food television by enticing people into their kitchens.

Cheflebrities Stuart Reb Donald and Alton Brown at Dauphin Island Gumbo Cook-offThe fifth show, Good Eats, made its mark by teaching burgeoning home gourmets what to do in their new-found playground.  Alton Brown created, wrote, produced and starred in, “a smart and entertaining food show that blends wit with wisdom, history with pop culture, and science with common cooking sense.”  His words not mine.

Recently I heard a rumor that Food Network had canceled Good Eats so I started tugging on various grapevines to see what would shake loose.  My original sources were pretty reliable but I wanted to double-check before reporting something like “Good Eats Canceled.”

I contacted Alton’s publicist, Beau Benton and asked straight out if the rumor was true.  The answer?  No. . . and yes.

No.  Food Network did not cancel Good Eats.

Yes.  The show will soon be ceasing production for good.

The decision was Alton’s.  When I inquired about a press release or official statement Benton said, “He announced it on Twitter.”

Sure enough, “G.E. fans, I’ve decided to cut the half hour series at 249 eps. There will be 3 new 1 hour eps this year and that’s it. But mourn not. New things brew on the horizon…”good” things.”

I was lucky enough to spend an afternoon with Alton a few weeks ago.  We were both taking part in a fund-raiser in tiny Dauphin Island, Alabama.  Of all of the communities effected by the Oil Spill, Dauphin Island’s economy suffered the most losing 66% of its projected revenue for the summer of 2010 which included cancelling the world’s largest deep-sea fishing rodeo for the first time ever.  Camille, Frederick, Katrina, and Ivan couldn’t do that.  Alton gave of his time to help attract a record crowd to the island’s annual gumbo cook-off.

This is sure to leave Food Network fans feeling shell shocked.  Especially considering the May law suit that has halted production of another long standing hit series Diners, Drive-Ins and Dives.  If things do not work out in court that means that two of the network’s most popular shows would no longer be a part of their line-up.

Brown will still be on Iron Chef and there are hints of other projects in the works.  Recently, Alton and I got to speak a good bit about, well, everything and he was kind enough to answer 7 Questions. READ HERE.

I saw this Tweet from Tyler Florence to Alton.  It’s hysterical:

[blackbirdpie url=”!/TylerFlorence/status/72821165185441792″]

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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