Sip & Chew for 6-9-13 Is Up
For those of you planning a weekend get-away to the Mississippi Gulf Coast in the coming weeks Stu has a special Magnolia State edition of the Brunch Crunch as well as a list of local farmers markets while Mike talks with Michael Martini, wine maker for Louis M Martini Winery of Napa Valley.
Sip & Chew for 6-2-13 Is Up
Mike returns from the New Orleans Wine & Food Experience and talks about the sites and sounds from this annual event while Stu visits with Kid Chef Eliana, a 12 year old culinary prodigy.
Sip & Chew with Mike and Stu
Well, it isn’t quite Food Network (yet) but I am proud to announce the premiere of “Sip & Chew with Mike and Stu.” This one-hour live radio call-in show devoted to the complete gastronomic experience will air Sundays at 8 AM (CT) on 106.5 FM radio in Mobile, AL. My co-host, Mike Bailey, is one of the most knowledgeable wine guys in the biz and has made his bones by presenting wine in a way that regular folk can understand. The show will stream live for those of you not in L.A. (Lower Alabama) via the station’s web site and I will be posting the shows here in the MEDIA Section. You’re welcome.
The premiere episode will air this Sunday May 5th (Cinco de Mayo).
Lewis Black Talks “Artisanal” Foods
The Daily Show’s Lewis Black takes the pre-packaged processed food folks to task for their deceptive use of the word “artisan.” It’s pretty good. Check it.
