Sip & Chew for 6-9-13 Is Up

For those of you planning a weekend get-away to the Mississippi Gulf Coast in the coming weeks Stu has a special Magnolia State edition of the Brunch Crunch as well as a list of local farmers markets while Mike talks with Michael Martini, wine maker for Louis M Martini Winery of Napa Valley.

Sip & Chew for 6-2-13 Is Up

Mike returns from the New Orleans Wine & Food Experience and talks about the sites and sounds from this annual event while Stu visits with Kid Chef Eliana, a 12 year old culinary prodigy.

Sip & Chew with Mike and Stu

Sip & Chew

Well, it isn’t quite Food Network (yet) but I am proud to announce the premiere of “Sip & Chew with Mike and Stu.”  This one-hour live radio call-in show devoted to the complete gastronomic experience will air Sundays at 8 AM (CT) on 106.5 FM radio in Mobile, AL.  My co-host, Mike Bailey, is one of the most knowledgeable wine guys in the biz and has made his bones by presenting wine in a way that regular folk can understand.  The show will stream live for those of you not in L.A. (Lower Alabama) via the station’s web site and I will be posting the shows here in the MEDIA Section. You’re welcome.

The premiere episode will air this Sunday May 5th (Cinco de Mayo).

Lewis Black Talks “Artisanal” Foods

The Daily Show’s Lewis Black takes the pre-packaged processed food folks to task for their deceptive use of the word “artisan.”  It’s pretty good.  Check it.

Courtesy of the Daily Show with Jon Stewart.

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Sip & Chew with Mike and Stu

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99

Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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