Food and Cooking

ICA: Holiday Battle – Cora vs. Symon

After the Flay vs. Morimoto Battle: Eggnog what can the Chairman have up his well tailored sleeve?

Iron Chef Cat CoraIron Chef Michael SymonWell, it’s a battle between Cat Cora and Michael Symon. A contest between the first female Iron Chef (Cora) and the first Next Iron Chef winner (Symon) certainly sounds like fun. I love to watch Symon cook and I love to watch Cat do anything.

The guest judges include a singer, an actress and a chocolatier as the legendary Patti LeBelle, Tony Award winner Cady Huffman and one of the great pastry chefs in the world, François Payard are on hand.  Hmm, two ladies and a pastry chef.  Could the theme ingredient be another sweet holiday treat?  Perhaps Symon can unleash his chocolate covered bacon again.

Here’s what went down.  If you don’t want to know what happened stop reading now!

Full Recap From

Secret Ingredient: Chocolate

Iron Chef Michael Symon’s Dishes
Geoduck Clam Ceviche with Chocolate Caviar
Miso and Milk Chocolate Panna Cotta
Beet and Chocolate Ravioli
White Chocolate Ice Cream with Rhubarb Granita
Chocolate Ganache and Flourless Chocolate Cake
Braised Beef Cheeks with Mole

Iron Chef Cat Cora’s Dishes
Chilled Chestnut Chocolate Soup
Escolar with White Chocolate Succotash
Chocolate-Duck Pastille
Chocolate Pudding Cake with White Chocolate Ice Cream
Christmas Tree Trio
Reindeer Treats

Patti LaBelle – Entertainer/Foodie
Cady Huffman – Actress
Francois Payard – Pastry Chef

Michael Symon
Taste: 24
Plating: 14
Originality: 14
Total: 52

Cat Cora
Taste: 22
Plating: 12
Originality: 11
Total: 45

Winner: Iron Chef Michael Symon

My Summer Reading List: The Making of a Chef

Originally posted on October 7, 2009.

Ok, so astrologically Summer ended two weeks ago but I had a busy September.  Besides, we’re still knocking out 90 degree days here in L.A. (Lower Alabama).  The final book on my list is Michael Ruhlman’s landmark work The Making of a Chef: Mastering Heat at the Culinary Institute of America.  Rulhman’s mission?  Infiltrate the CIA.

The award-winning food writer went about documenting life as a student at the most prestigious culinary school in the world through first-hand experience.  Ruhlman attended classes, took exams, cooked in campus restaurants and even braved blizzards, and he translates it all beautifully to the written word.

Deftly the author guides the reader through Chef Pardus’ Skills class, echoes Chef Coppedge’s mastery of the baking arts and vividly describes the Odin-like majesty of President Ferdinand Metz.  Most importantly the prose gives one an accurate feel for the sacrifice and stress associated with studying at the Culinary.

A reoccurring theme throughout each kitchen is a dependency not on recipes but rather on ratios.  Each new chef/instructor hammers home the importance of ratios.  So much so that now I am ready to order Ruhlman’s latest best seller named, coincidentally, Ratio.

My journey through some of the great food tomes this summer was done because I felt I was lacking a theoretical and academic foundation to go with my 23 years of practical experience.  After reading these books, especially The Making of a Chef I am reminded of a great line from the movie Good Will Hunting, “You wasted $150,000 on an education you coulda got for $1.50 in late fees at the public library.”

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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