Food Jammers

Cooking Channel’s Fall Line-up

Cooking Channel has announced some of the new shows for fall and they continue to do what big sister Food Network doesn’t – giving foodies programming they want to see.  New shows for Bobby Flay and Rachael Ray, a new cooking show with attitude called Bitchin’ Kitchen and finally some justice for Kelsey Nixon – the show she was cheated out of two years ago.  There is some bad news about the line-up, Food Jammers is back and there is an Al Roker sighting as well.  From the Cooking Channel site:

Cooking Channel Fall Line-upThe Minimalist
Cookbook author and New York Times columnist Mark Bittman caters to the modern gourmet, whose expectations are high and time limited. Mark gets people cooking simply, comfortably and well. Premieres Sunday, Oct. 10 at 3:30pm.

Bitchin’ Kitchen
Hilarious, entertaining and deliciously demented, Bitchin’ Kitchen is a comedy-cooking show based on the wildly popular web series. Chef-comedienne Nadia G. looks at the funny side of everyday situations and turns them into occasions worth celebrating — with food! From ‘Recession Recipes’ and ‘Impressing the In-laws’ to ‘Break-up Brunches,’ Nadia G. rocks the kitchen with her tasty techniques and stiletto-sharp wit. Premieres Wednesday, Oct. 6 at 10:30pm.

Brunch @ Bobby’s
Sip a bloody mary with Bobby and join him in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to savory, cooking up brunch for any occasion. Brunch has never been more inviting. Premieres Saturday, Oct. 16 at 2pm.

Kelsey Essentials
Kelsey Nixon inspires the next generation of food lovers with her essential kitchen techniques. Kelsey gives her tips on must-have pantry items, useful gadgets and basic cooking techniques.  From roasting to baking, Kelsey delivers the basics, and encourages new home cooks to make them their own.

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Review: Food Jammers

I finally got a little quality time with the Cooking Channel so I am attempting to review several of the shows I have not seen.  Time to experience Food Jammers.

Thanks, Cooking Channel, that’s 30 minutes of my life I’ll never get back.  At first I thought Food Jammers was a show about molecular gastronomy not unlike Planet Green’s Future Food which chronicles the creative process at Chicago’s Moto but it isn’t.  It should be, but it isn’t.

Food JammersFood Jammers is more like Mythbusters, no Robot Wars than a cooking show.  In fact, actual flavor is not a goal.  In one episode they decide to make a cake in the image of an old car.  Host Nobu Adilman comments, “I could care less what this cake is going to taste like.”  If you enjoy food and TV shows about food there is really no reason to watch the show.  Like Justin Bieber, this Canadian import is best left north of the border.

Here’s the gist – three slackers with a backyard full of junk try to McGyver creations that can only loosely be considered food. Or as the network’s web site puts it:

Far from the ordinary stand-and-stir cooking show, Food Jammers features a high-impact, low-fi culinary contraption conceived, designed and constructed in the Jammers’ warehouse studio. Food Jammers are artists, inventors and dudes who can really cook. Each week these three offbeat adventurers come up with a crazy scheme to rock the food world. With bold ideas, heavy machinery and a taste for the extreme, they turn up the heat and bring on the inventions. Follow along on this tasty, madcap food odyssey that’s sure to satisfy your craving for an unusual viewing adventure.

I really cannot understand why the Cooking Channel chose to air this show.  Sure hosts Adilman, Micah Donovan and Chris Martin display some amazing ingenuity for creating things but they neither create nor try to create good food.  Even if they did, I’m not sure you would want to eat it as all three apparently believe bathing should only be done in moderation.

The production value of the show is poor as lighting, cinematography and editing, like taste, are only afterthoughts.  Frankly I have seen much better work on youtube.  The animations between scenes are humorous.

Now after all this Food Jammers-bashing one might think I dislike the show but I don’t.  It is entertaining, or at least could be with a jug of cheap wine and a bag of Amsterdam’s finest.  It just isn’t a food show.  In fact it is an affront to foodism (is that a word?) and perhaps that is the point.  But since the purpose of the Cooking Channel is to appeal to the foodies who have felt alienated by Food Network’s recent direction it comes across as a slap in the face to their target audience.  After watching it I’m left wondering what Bob Tuschman was smoking when he selected Food Jammers as part of his inaugural line-up at the new network.

New Cooking Show Round-up

Cooking Channel Announces Programming Slate While Food Network Welcomes New Series and Returning Favorites

NEW YORK – April 20, 2010 – All burners are firing at Scripps Networks Interactive in the food category, with Cooking Channel and Food Network unveiling new shows for 2010, it was announced today by Brooke Johnson, president, food category for Scripps Networks Interactive.

COOKING CHANNEL

Cooking Channel, the newest network from Scripps Networks Interactive, will launch May 31st. The network by food people, for food people will feature a diverse lineup with new, original shows including Unique Eats, Foodography, Drink Up, Cook Like an Iron Chef hosted by Michael Symon, and Foodcrafters with Aida Mollenkamp. The network will also feature the U.S. premiere of shows like Food Jammers, Indian Food Made Easy, and Caribbean Food Made Easy.

PRIMETIME:

Unique Eats
Premieres: May 31
Unique Eats spotlights America’s most exciting and revolutionary restaurants, providing the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures and even roving eateries with no permanent addresses.

DRINK UP!
Premieres: May 31
Happy hour comes to Cooking Channel with Drink Up! hosted by Darryl Robinson, a.k.a. “Dr. Mixologist,” of the Hudson Hotel in New York City. From the first pot still, producing fiery drops of proto-vodka to today’s creative and complex cocktails served by mad-scientist mixologists in sexy lounges, Drink Up! shows viewers how those drinks got into their hands.

Foodcrafters
Premieres: May 31
Aida Mollenkamp uncovers the hidden handmade food secrets found across the country. Travelling from coast to coast, she unlocks these culinary treasures and show viewers how to bring them all home.

Foodography
Premieres: May 31
Food has shaped the way our culture and world have evolved around us. Hosted by CBS Sunday Morning’s Mo Rocca, Foodography showcases these cultural food themes by taking a look into the past, present, and future of iconic, classic, and trendy foods.

Food Jammers
Premieres: May 31
Each episode of Food Jammers features a high-impact, low-fi culinary contraption conceived, designed and constructed in the Jammer’s warehouse studio. This tasty, madcap food odyssey satisfies viewers’ cravings for unusual viewing adventures.

DAYTIME:

Spice Goddess
Premieres: May 31
Bal Arneson reveals the power of using fresh, wholesome ingredients to make delicious, simple, everyday Indian meals. In each episode, Bal delves into the world of herbs and spices and show how just a pinch of this and little bit of that can put pizzazz into any dish.

Indian Food Made Easy
Premieres: May 31
Chef and food writer Anjum Anand brings a lighter, fresher approach to classic Indian dishes, making simple, mouth-watering meals. Anjum helps friends and viewers overcome their fears of planning, preparing and making Indian food by guiding them through shopping and dispelling the myths around Indian cuisine.

Cook Like an Iron Chef
Premieres: July
Iron Chef Michael Symon teaches viewers the skills and techniques needed to cook like an Iron Chef! Along the way, Michael is joined by chef challengers and other Iron Chefs who reveal their mysterious methods in tackling secret ingredients.

Caribbean Food Made Easy
Premieres: August
Levi Roots travels around the United Kingdom and the Caribbean revealing how delicious Caribbean food can be created at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients.

Classic Cooking Block
Premieres: June 1
This block features: Julia Child and Galloping Gourmet. Bon Appetit!

FOOD NETWORK

Food Network features the debut of new primetime series 24 Hour Restaurant Battle, Food Trucks (WT) and Kid in a Candy Store, plus the return of fan-favorites, The Next Iron Chef: Season Three, Works Cooks in America: Season 2 and The Next Food Network Star: Season 7.

PREMIERE PRIMETIME SERIES:

CUPCAKE WARS
Premieres: June 18th at 10pm ET/PT
It’s cupcake vs. cupcake in Food Network’s tastiest competition yet! In each episode, four of the country’s top cupcake bakers face off in a series of challenges testing their creativity, flavors and presentation, vying for the right to present their cupcakes at a major event. They will be judged on taste and presentation, and only one baker will win the gig.

24 HOUR RESTAURANT BATTLE
Premieres: July
Hosted by renowned chef Scott Conant, each episode of 24 Hour Restaurant Battle features dueling teams of aspiring restaurateurs who have 24 hours to conceive, plan and open their own restaurants for one night. Once the doors open, diners will be served along with Scott and a rotating panel of judges representing three areas of expertise: restaurant marketer, restaurant reviewer, and restaurant investor. The winning team receives $10,000 in seed money toward realizing their dream!

KID IN A CANDY STORE
Premieres: July
Adam Gertler’s mission is to find the best, most outrageous, most innovative, and also most loved sweet treats in the world. Adam travels the United States to visit bakeries, restaurants, food carts, and factories where America’s favorite candies are produced. From wild and wacky twists on traditional favorites like deep fried cupcakes or sweet beet ice cream to the most scrumptious and creative candy, cakes and frozen snacks in the country, this sweet joyride makes viewers feel like a kid again.

FOOD TRUCKS (WT)
Premieres: August 15th at 10pm ET/PT
Tyler Florence hosts as seven teams of the country’s best food truck cooks hit the road to sauté their way across America. Each week, the teams that sell the most food in the challenge city race to the next episode, and the losing team drives home. One food truck team comes out on top and wins a $50,000 grand prize!

RETURNING FAVORITES:

THE NEXT IRON CHEF: SEASON 3
Premieres: Fall 2010
Kitchen Stadium once again opens its doors to find a new culinary warrior in the sizzling primetime series The Next Iron Chef, hosted by Alton Brown.The reality competition challenges top chefs from around the country in a series of demanding situations, testing their culinary skills and mental toughness for the ultimate prize: to become an Iron Chef.

WORST COOKS IN AMERICA: SEASON 2
Premieres: 1st Quarter 2011
The most hopeless cooks in the country return to compete in the high-stakes elimination series, Worst Cooks in America. Robert Irvine (Dinner: Impossible) joins Anne Burrell as host and competitor to put the recruits through a culinary boot camp they won’t soon forget! At stake for the last two standing is the chance to cook for a panel of esteemed culinary critics and to win the grand prize of $25,000.

THE NEXT FOOD NETWORK STAR: SEASON 7
Premieres: 2nd Quarter 2011
Food Network’s number one series, The Next Food Network Star, returns for a seventh season. This season follows new hopefuls competing for the ultimate dream job: his or her own Food Network show. With this coveted prize on the line, the finalists strut their star power and culinary chops for host Bobby Flay and the selection committee to see if they stack up against the competition.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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