Food Netowrk

Meet the Private Chefs of Beverly Hills

Food Network is set to premiere one of it’s most highly anticipated and hyped series in quite some time.  Taking a cue from Bravo’s Real House Wives franchise they have developed Private Chefs of Beverly Hills.  An inside look at Tinsel Town shindigs from the point of view of the culinary teams that put them together.

Here’s how TV Tango describes it:

Six gifted cooks from Big City Chefs cater dinner parties for some of the most extravagant, eclectic clients in L.A.’s poshest neighborhood. One day they prepare food for both humans and canines in a doggy spa. On the next job, they inject flavor into a salon’s Botox party. Next, they pamper young millionaires on a glamping trip — a glamorous camping trip. Who knows what the next job might bring? They might even be unwitting participants in a medieval murder mystery party held behind the stone walls of Los Angeles’ only Scottish castle.

So who are the Private Chefs of Beverly Hills (aka PCO90210)?

Brooke PetersonBrooke Peterson has some serious culinary chops.  She has piloted a fashion company and an event planning company in addition to her many catering successes.  With an acute acumen for business, razor sharp knife skills and girl-next-door looks Peterson is considered the “one to watch.”  She has worked as a correspondent for Showtime, V.I.P. Access, The T.V. Guide Channel, The Style Network, and most recently on The Rachael Ray Show.  Brooke educates and entertains on her blog Things Your Mother Never Taught You.

Jesse BruneJesse Brune’s look screams stud but his Le Cordon Bleu education screams pedigree.  Jesse was the break-out star of Bravo’s series Workout and now he is taking his talents to the Food Network.  Hailing from Seattle, Jesse is not just a chef but also a certified fitness trainer.

Brune also teaches organic and vegetarian specialized cooking classes at the Epicurean Professional Culinary Academy in Beverly Hills and he opened Jesse Delivers…, a high-end, organic and healthy meal delivery service that caters to some of L.A.’s most exclusive clientele.  He also maintains his own web site,

Meet all of the PCO90210 Chefs. Private Chefs of Beverly Hills premieres Friday April 9th at 10p/9c and will air regularly in that time slot on the Food Network.

View my complete catalog of interviews and bios for the Private Chefs of Beverly Hills by clinking HERE.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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