Garces vs Solomonov

ICA: Garces vs Solomonov – Outcome

NewICAHeader ICA: Forgione vs Cantrel   Outcome

SPOILER ALERT: The following information is the outcome of Garces vs Solomonov. If you want information on the combatants click HERE. If you are only interested in the outcome read on.

There were four judges for Battle: Passion Fruit – Michael Ruhlman, Bal Arneson, John Curtas and Lee Schrager.

Garces                          Solomonov
Taste: 37                      Taste: 30
Plating: 18                    Plating:  16
Originality: 20               Originality: 13
Total: 75                       Total: 59

Next time Jose Garces vs. Julian Medina.

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ICA: Garces vs Solomonov

NewICAHeader ICA: Forgione vs Cantrel

Well season 9 is in full swing now and the battles just keep getting better.  This week Chef Michael Solomonov ventures into Kitchen Stadium to battle Iron Chef Jose Garces.  I wonder what the Chairman has up his sleeve for this one?

Chef Michael Solomonov was born in Isreal but now lives in Garces’ hometown of Philadelphia.  So I guess this is a brotherly love smack down.  What are the chances the secret ingredient is cheese steak?  Probably not.

Michael SolomonovSolomonov has quite the resume.  He is a graduate of the Florida Culinary Institute in West Palm Beach.  After working at various well respected restaurants around the country he found himself a sous chef at Vetri who’s owner Marc Vetri just tasted victory in Kitchen Stadium a few months ago himself.  After that he was the executive chef at Marigold Kitchen, a BYOB eatery in West Philly.  Recently Esquire Magazine named Solomonov’s Zahav one of the top 20 new restaurants in the nation.

In addition to heading the kitchen at Zahav, Solomonov also oversees two other restaurants Xochitl and Percy Street Barbecue as part of the Cook + Solo Restaurant Group that he started with friend and fellow chef Steven Cook.  While Zahav features cuisine from Solomonov’s homeland of Israel,  Xochitl is known for modern Mexican food. Percy Street Barbecue speaks for itself.

There were four judges for Battle: Passion Fruit – Michael Ruhlman, Bal Arneson, John Curtas and Lee Schrager.

Click HERE for the outcome.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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