Geoffrey Zakarian

ICA: Zakarian vs. Schenker

zacbanner ICA: Zakarian vs. FerraroIron Chef Geoffrey Zakarian faces off against chef Jesse Schenker, chef and owner of Recette in New York. Judges are Julie White, Art Smith and Anya Fernald.

Jesse SchenkerChef Jesse Schenker manipulates ingredients and temperature to create maximum flavor.   He went for his Culinary Degree at the Atlantic Technical Center in Coconut Creek, Fla. During that time, he gained his first professional kitchen experience at Cafe Maxx, guided by Chef Oliver Saucy. From there, he became the Chef de Partie at Chef Mark Militello’s James Beard award-winning restaurant, Mark’s on Las Olas and then onto Sous Chef at Fort Lauderdale’s celebrated Italian restaurant Rino’s Restaurante.

With experience under his belt, Jesse moved to Miami to become Sous Chef at the upscale wine bar, City Cellar Wine Bar and Grille.  After wowing the best culinary cities of Florida, it was time to take on the challenge of wowing foodies in the Big Apple. Jesse was offered a position as Chef de Partie at the two-Michelin-star rated Gordon Ramsay at the London.  He launched his own venture, Recette Private Dining and teamed up with Savoy Bakery owner Brian Ghaw and Per Se pastry alum Christina Lee, and created up to ten-course tasting menus for exclusive private parties.

Chef Schenker is a talented chef but so is the newest Iron Chef.  The Technician is sure to be ready for the challenge in Battle: Plantains.

Check below for the outcome.

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Zakarian Schenker
Taste 25 25
Plating 13 14
Originality 14 14
Total 52 53

ICA: Zakarian vs. Ferraro

ICA: Zakarian vs. FerraroIron Chef Geoffrey Zakarian faces off against challenger Michael Ferraro, executive chef at Delicatessen and Macbar in New York City. Judges are David Rosengarten, Ching-He Huang and Phil Rosenthal.

Michael Ferraro Iron ChefA graduate of the Culinary Institute of America, Michael Ferraro has worked in the kitchens of Beacon Restaurant, Mercer Kitchen and the Biltmore Room.  At Delicatessen he presents international comfort classics that incorporate elements from his Italian roots and classical French training.

His menu at delicatessen brings international comfort food to the crossroads of SoHo and NoLita serving familiar favorites with a twist for breakfast, lunch, dinner and late night creating a friendly neighborhood vibe.

Chef Ferraro has a tall order as Geoffrey Zakarian has never tasted defeat as an Iron Chef.  Will Battle Peaches be Zakarian’s first lost?

Check below for the outcome.

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Zakarian            Ferraro
Taste: 24                Taste: 17
Plating: 18              Plating: 14
Originality: 13        Originality: 11
Total: 55                 Total: 42

Chopped All-Stars Season 2 Judges & Host Bios

Chopped All Stars 2 bios for judges and host

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Chopped: All Stars Season 2 Contestants Announced

Chopped All Stars

A few months ago a friend within the Food Network family hipped me to who the four Food Network Star participants in Chopped: All Stars would be.  So I’ve known since last fall that we’d get to see the charms of Penny Davidi and Chris Nirschel on display once again and have managed to keep it to myself.  Even better we also get to see Vic Moea and Justin Balmes cook again.

The talent in this group runs the gamut.  Chris is the chef at what many consider a wannabe Olive Garden, Penny is a one trick pony but she does that one trick extremely well and then Vic and Justin are top notch chefs.  But these guys make up just one night of Chopped: All Stars.  Dig the rest.

Part 1, “Iron Chefs Do Battle” Premieres Sunday, April 8th at 9pm ET/PT  Competitors: Iron Chefs Cat Cora, Marc Forgione, Jose Garces and Michael Symon.  Judges: Scott Conant, Aaron Sanchez, Geoffrey Zakarian

Part 2, “Prime Time vs. Day Time” Premieres Sunday, April 15th at 9pm ET/PT  Competitors: Show hosts Keegan Gerhard (Food Network Challenge), Jeffrey Saad (United Tastes of America, Cooking Channel), Aarti Sequeira (Aarti Party) and Marcela Valladolid (Mexican Made Easy).  Judges: Amanda Freitag, Aaron Sanchez, Geoffrey Zakarian

Part 3, “Food Network Star Contestants” Premieres Sunday, April 22nd at 9pm ET/PT  Competitors: Food Network Star Season Seven Finalists Justin Balmes, Penny Davidi, Vic “Vegas” Moea and Chris Nirschel.  Judges: Scott Conant, Amanda Freitag, Aaron Sanchez

Part 4, “Judge Remix” Premieres Sunday, April 29th at 9pm ET/PT  Competitors: Chopped judges Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson and Chris Santos. Judges: Amanda Freitag, Aaron Sanchez, Geoffrey Zakarian

Part 5, “Grand Finale” Premieres Sunday, May 6th at 9pm ET/PT Competitors: Prior episode winners.  Judges: Anne Burrell, Amanda Freitag and Aaron Sanchez.

Read full chef bios HERE.  Read bios for judges and host Ted Allen HERE.

Read my exclusive interviews with Alex Guarnaschelli (HERE), Scott Conant (HERE), Justin Balmes, (HERE) Penny Davidi (HERE), Chris Nirschel (HERE), Marc Forgione (HERE), Michael Symon (HERE) and Ted Allen (HERE and HERE).

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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