George W Bush

Poultry Farmers Give Feds a Deaf Earful

Last week the campus of Alabama A&M hosted what many are calling the “chicken summit.”  USAG Eric Holder and USDA Secretary Tom Vilsack were joined by a gaggle of local politicians to hear the complaints of poultry farmers who labor under the iron thumb of poultry conglomerates like Pilgrim’s Pride and Tyson.

The purpose of the summit was to reach out to farmers as part of the 2008 Farm Bill signed into law by President George W. Bush that requires USDA investigations into unfair practices.  To date the USDA has yet to launch a formal investigation despite obvious anti-trust violations.

No wonder.  Secretary Vilsack has had a three-decade relationship with one of the corporations the Farm Bill was designed to reconnoiter, Monsanto.  Likewise, Secretary of State Hilary Clinton has had a nefarious public relationship with Tyson that included allegations of insider trading, conflict of interest, and bribery.  Then US Attorney General Janet Reno refused to investigate her boss’s wife despite overwhelming evidence.  Alabama Commissioner of Agriculture and Industries Ron Sparks, who was also in attendance, is embroiled in accusations of taking money from lobbyists to finance his election for governor.

Tom Vilsack, USDASecretary Vilsack and AG Holder both acted surprised at the revelations of one-sided contracts and mafia-like transactions with poultry corporations.  Somehow they are the only two people that haven’t seen Food Inc. Remember Carole Morrison?  She was the chicken farmer who allowed the film makers to document the substandard practices of modern factory farming.  Her reward for her heroism was having her contract pulled out from under her.

Many poultry farmers have reported similar heavy-handed dealings with poultry companies including recent threats for attending the “chicken summit.”  One who ignored the extortion attempts, Alabama poultry farmer Garry Staples, stated he expected, “retaliation,” from his contractor.

Assistant Attorney General Christine Varney told Staples, “I fully expect you will not experience retaliation,” then handing him a piece of paper added, “But if you do, call me at that number.”  Her boss, AG Holder, was strangely quite throughout the proceedings saying that the issue was “a top priority.”  We’ll see, this administration has proven less than trustworthy.

Brown Tide: A Day on the Bayou

For over half a century the people of Bayou La Batre, Alabama have gathered for a ceremony that is both a celebration and a memorial.  They pray for a safe and bountiful fishing season and remember those who have lost their lives in seasons past.  This small fishing village does not have the sugar white beaches and sparkling high-rise condominiums so often associated with the Third Coast.  For every Destin there are a dozen Bayou La Batre’s.

The people who live here work hard just to scrape by in a profession that is equal parts heritage and obsession.  Ask anyone who has ever made a living on a boat and they will tell you once the sea gets in your blood there is no getting it out.  Things have been particularly rough in Bayou La Batre after equal devastation from both Ivan and Katrina and now the looming oil spill.

My reason for venturing to the Bayou was to be a judge in the annual Gumbo Cook-off.  But as the event neared it was obvious that I would be experiencing something much more than a gaggle of gumbo.  Any thoughts I had of a blog post filled with flowery descriptions of spices and the richness of broth were now metaphorically obscured by crude oil.   In this town full of rugged people I saw despair etched on the faces of everyone.  As one festival organizer told me, the oil slick has, “certainly been the topic of conversation.”

Folks here have little trust in the government.  For years they have endured stringent federal regulations supposedly designed to preserve the environment and protect American consumers.  Meanwhile that same government has turned a blind eye to an avalanche of imported seafood teeming with toxic chemicals. The post-Katrina response from FEMA that had many in New Orleans crying foul would have seemed like a Godsend here.  And now the same government which abandoned them five years ago has again drug its feet leaving the town in peril.  The Obama administration told them the leak was a mere 1000 barrels a day when in reality it was 200,000.  To them there is little difference between the current regime and its predecessor.

My fellow judges, locals both, regaled me with stories of the Blessing during the Reagen years.  The whole town would pack the church yard standing shoulder to shoulder, a sea of people joined in jubilation and thanksgiving.  Those days are gone now.  Five years have passed since Katrina and the town is just now starting to look like it did prior to her arrival.  Now this.

Of course the D.C. elitists have been on every talk show they could find saying that you cannot compare Deepwater Horizon to Katrina.  I dare you to stand on the Bayou and say that without the luxury of a team of Secret Service agents.  The great irony of the day was the uncharacteristic wind blowing directly off the Gulf.  People around here recognize that strong and hot breeze; it is just like the one that hits as a hurricane is barring down on you.  But this is a storm of a different complexion and its effects will not be measured in years but decades.

Amid all of the doom and gloom there was still a festive spirit among the crowd.  They lined up to try the foods from their new neighbors from Central America and Southeast Asia.  Blues musicians took the bandstand while people funneled into the church to sample the seafood that built the town.  Artisans had erected a tent city to hock their wares as families ventured to the wharf to look at the shrimp boats decorated like Mardi Gras floats.  Everywhere children laughed in played.

Virtually every resident in Bayou La Batre either works on a boat or at a business that’s sole purpose is to support the fishing industry.  Fishing is the only game in town.  Those of us who are a little long in the tooth realize we were saying goodbye to something.  Before leaving, I spoke with Mark Kent a writer for the Mobile Press Register assigned to cover the event and he expressed his concerns saying that more than the economic and ecological devastation he was worried about the spirit of the people.

Amen.

The National Audubon Society is recruiting volunteers in the fight to save “ecologically sensitive areas.” Visit their website to fill out a volunteer registration form.  Additionally, OilSpillVolunteers.com provides the opportunity to sign up and assist with the cleanup.  While their website says volunteers are not yet needed, Mobile Baykeeper is urging anyone who is interested to call their office at 251-433-4229 or e-mail info@mobilebaykeeper.org.

Brown Tide: A Day on the Bayou

The following is an excerpt from a piece I did after visiting Bayou La Batre, Alabama this weekend.  Bayou La Batre is one of the small fishing villages threatened by the Gulf Oil Slick.  The full article is available at ThirdCoastCuisine.com

For over half a century the people of Bayou La Batre, Alabama have gathered for a ceremony that is both a celebration and a memorial.  They pray for a safe and bountiful fishing season and remember those who have lost their lives in seasons past.  This small fishing village does not have the sugar white beaches and sparkling high-rise condominiums so often associated with the Third Coast.  For every Destin there are a dozen Bayou La Batre’s.

The people who live here work hard just to scrape by in a profession that is equal parts heritage and obsession.  Ask anyone who has ever made a living on a boat and they will tell you once the sea gets in your blood there is no getting it out.  Things have been particularly rough in Bayou La Batre after equal devastation from both Ivan and Katrina and now the looming oil spill.

My reason for venturing to the Bayou was to be a judge in the annual Gumbo Cook-off.  But as the event neared it was obvious that I would be experiencing something much more than a gaggle of gumbo.  Any thoughts I had of a blog post filled with flowery descriptions of spices and the richness of broth were now metaphorically obscured by crude oil.   In this town full of rugged people I saw despair etched on the faces of everyone.  As one festival organizer told me, the oil slick has, “certainly been the topic of conversation.”

READ ON

An Open Letter to Coca Cola

Dear Coca Cola,
I have an idea and I think you are going to like it.

You see, Coke.  Can I call you “Coke?”  Good.

You see, Coke, your product, though tasty and refreshing, isn’t exactly healthy.  Now that in and of itself is not a problem.  After all this is America and if a citizen wants to consume something that is not-healthy that is their right.  The problem is that your products go beyond not-healthy; they are toxic.

Sure most of the ingredients in your soft drinks are benign but there is one ingredient that is the primary cause of the rise in cancer, Diabetes and obesity in the country over the past 30 years.  You know what ingredient I am talking about, High Fructose Corn Syrup.  I think you call him HFCS.  It’s a nickname or a handle or something.  Maybe it’s his Twitter account.  I don’t know.

Now, the US Government knows that HFCS is toxic but they don’t want to come out and say it.  You see, there’s a company named Monsanto (you know who I’m talking about) and they not only invented HFCS but they also manufacture the main ingredient in making it, Genetically Modified Corn.  So Monsanto doesn’t want the masses knowing their creation is lethal.  Therefore they entered into a “business” agreement with the White House.

Now this is not a recent event, they did it back in 1991 and they have maintained a flow of “support” to the Oval Office ever since.  In fact, it appears Monsanto has increased that “support” in the last year and a half.  We’ve noticed a lot of landscaping being done by the new tenets.  These upgrades coincide with Monsanto lobbyists taking on policy making positions within the departments that are supposed to regulate them.

Equate it to our criminal system.  It doesn’t matter how much evidence the police (modern science) compiles if the Prosecutor (USDA, FDA) doesn’t indict then the jury never gets to hear that evidence.  And just to be on the safe side they (Monsanto) also make sure that the Judge (the President) will throw out the verdict.

I know what you are saying, Coke, calm down.  No it is not your fault that our government is corrupt.  But here’s the rub, rather than admit that HFCS is a problem they are calling ALL forms of sugar evil and are even threatening to levy a tax on soft drinks so that people can’t afford them anymore.

Here’s my idea: you come out and admit that HFCS is toxic.  It doesn’t even have to be an out and out admission just say that recent studies have brought into question the use of High Fructose Corn Syrup.  And say that you are going to offer an option.  Say you are doing it for the good of the people; we always buy that because we want to believe it is true.  The government loves to use that one themselves.

Say that you are now going to offer all of your great Coke products in both the economical HFCS recipe and for the “more discerning” Coke lover a recipe sweetened with all natural cane sugar called Coke Premium.  If you phrase it right people will pay the extra five or ten cents you charge per serving.

In fact, it may generate the kind of sales you got when you did the whole “New Coke” thing just to disguise the fact that you changed to HFCS to begin with.  People will be rushing the stores to try Coke Premium.  Not to mention all of the labs and university science programs that will be buying both products so they can do head-to-head comparisons as to how they effect our health.

I’m telling you, Coke, this is a good idea that takes care of everyone.  Monsanto still gets to sell their poison, the government gets to continue taking kick backs from Monsanto, you get to keep selling cheap soft drinks to a lazy consumer that believes water is bland and tea is too much trouble and those of us who enjoy a Coke now and then but not the effects of HFCS can splurge on Coke that tastes like the Coke of old.

I’m telling you, it’s brilliant.

XXX OOO,

Stuart

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99

Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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