ICA: Morimoto vs. Symon

ICA: Symon vs. Morimoto – Tailgate Showdown

Iron Chef America

Iron Chefs Morimoto and Symon travel to Hawaii for the first ever Iron Chef America tailgating showdown.  Because of the two-hour season (please make it the series) finale of RvG: Celebrity Showdown this special ICA will air on Saturday night.

Morimoto, Brown, SymonLike the Super Bowl, this will also serve as a rematch of the 2005 Battle: Asparagus between Morimoto and a not-yet Iron Chef Micheal Symon as well as the 2011 Christmas special Battle: Alton Brown’s Fruit Cake.  Both of the first two battles were won by Morimoto which is impressive considering Symon has only lost six of his 30 battles in Kitchen Stadium.

Iron Chef Symon hails from Cleveland, OH and is one big time Browns fan.  For those not in the know the Browns are like the Cubs of the NFL.  They were a power franchise. . . sixty years ago.  However, they’ve never even sniffed a Super Bowl save for one AFC championship game that they ultimately lost thanks one of the 47 last minute comebacks that put Denver QB John Elway into the Pro Football Hall of Fame.

Iron Chef Morimoto is from Japan.  This should be fun.  The judges for Battle: Wild Boar were Simon Majumdar, Sunny Anderson and Brandie Cazimero.  Be sure to hop over to Sunny’s blog for a behind the scenes look of tonight’s episode.

Check below for the outcome.

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Symon               Morimoto
Taste: 26                Taste: 25
Plating: 11              Plating: 13
Originality: 13        Originality: 12
Total: 52                Total: 48

ICA: Morimoto vs. Symon

NewICAHeader ICA: Flay/Symon vs. Morimoto/Cora

There are few things better than an Iron Chef on Iron Chef show down.  Tonight a special Iron Chef featured a Christmas showdown with Michael Symon taking on the old master, Masaharu Morimoto in Battle: Alton Brown’s Fruit Cake.  Judges were Candice Kumai, Karl Wente and Donatell Arpaia.

These types of battles are always fun.  There’s no mystery – you know in advance who the competitors are, what the theme is and all that is left is to make some of the best Christmas dinner ever.  Ever.  Let the battle begin.

Check below for the outcome.

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Symon               Morimoto
Taste: 27                Taste: 29
Plating: 13              Plating: 14
Originality: 11        Originality: 13
Total: 51                Total: 56

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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