Jamaican Chicken with Black Beans & Rice

Quick & Easy Recipe: Jamaican Chicken w/Black Beans & Rice

Each week as part of my duties with TheKitchenHotline.com I create recipes that combine the best elements of two popular Food Network shows, 5 Ingredient Fix and 30 Minute Meals – these recipes implore five ingredients (usually) and take 30 minutes or less (most of the time).  These recipes are geared towards the busy-family-on-the-go.   On occasion I will share on of these recipes here.  If you want the entire group just follow the Kitchen Hotline Facebook page.

Recipe: Jamaican Chicken with Black Beans & Rice


  • 4 boneless, skinless chicken breasts
  • 2 cups quick cooking white rice
  • 4 TBL Jamaican jerk spice plus 1 tsp for the rice
  • 2 TBL butter
  • 1 can black beans, drained


  1. Preheat an oven to 350F. Line a baking sheet with parchment paper or spray with non-stick spray.
  2. Season the chicken on both sides with salt and pepper then place flat side down on the baking sheet, spaced at least an inch apart. Rub a tablespoon of jerk on top of each breast then roast in the oven for 20 minutes.
  3. While the chicken is roasting cook the rice according to package instructions adding the butter, black beans and jerk when done.
  4. Serve a piece of chicken on top of a serving of beans & rice.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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