John T. Edge

ICA: Morimoto vs. Forgione

Morimoto vs. Forgione

Iron Chef is Back!!!!

It’s a battle of the Iron Chefs as Iron Chef Masaharu Morimoto faces off against Iron Chef Marc Forgione in an Iron Chef Grilling Battle set in Kitchen Stadium. Judges are John T Edge, Elizabeth Karmel and Rick Abramson.

Iron Chef Forgione had this to say about the special, “Epic Iron Chef America battle this Sunday at 10:30 pm on Food Network! Tune-in to watch me go up against Iron Chef Morimoto in a grilling battle.”

Check below for the outcome of Battle: Mangalitsa Pig.

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Forgione           Morimoto
Taste: 25                Taste: 26
Plating: 12              Plating: 12
Originality: 11        Originality: 12
Total: 48                 Total: 50

ICA: Flay vs. Staib

NewICAHeader ICA: Cora vs. Carter

Philadelphia’s Walter Staib is a German-trained chef with a passion for food history. Will his battle against Iron Chef Flay go down in history as a thrilling victory or a crushing defeat?

Walter StaibChef Walter Staib is one of the most decorated chefs in America.  He’s been bringing home the hardware since the mid 1980’s and is still going strong, three awards already this year.  He’s been cooking professionally since taking his first job in 1960.  In the strictest European tradition it was an apprenticeship at the historic five-star Hotel Post in the Black Forest near Nagold, Germany.  Still in operation today, the hotel has played host to world leaders dating back to Napoleon Bonaparte.

Chef Staib made the rounds in Europe working in other restaurants in Germany as well as Switzerland, before taking his first US post at Chicago’s Mid America Club in 1969 and so on and so forth to England, Thailand, Brazil, France.  In 1989 he added hospitality consultant to his resume when he launched Concepts By Staib, Ltd.  Today he commands the kitchen at City Tavern Restaurant in Philadelphia and is the host of the Emmy winning A Taste of History.  He recently became an author with the publication of The City Tavern Cookbook: karRecipes from the Birthplace of American Cuisine.

Chef Staib’s vaunted career has taken him all over the world spanning four continents but Kitchen Stadium is a different animal for there awaits Iron Chef Bobby Flay.  The judges for Battle: Short Ribs were Karine Bakhoum, Cady Huffman, John T Edge and Nina Griscom.

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Flay                   Staib
Taste: 34                Taste: 23
Plating: 17              Plating: 11
Originality: 18        Originality: 11
Total: 69                 Total: 45

Prince’s Hot Chicken Shack – Nashville

Many cities have their definitive comfort food legacy.  New York has Carnegie Deli, Chicago has Pizzeria Uno and LA has Pink’s Hot Dogs.  Nashville has Prince’s Hot Chicken Shack.  “Nashville Hot Chicken” is so hot that it laughs at Buffalo wings.

Documentarian Joe York chronicles the history of Prince’s Hot Chicken Shack, the place that started Nashville Hot Chicken.  Enjoy:

Prince’s Hot Chicken in Nashville, Tennessee, is half-heaven, half-hell. The chicken that comes out of the kitchen is hotter than fried magma, but for the masochists who eat it day in and day out, going to Prince’s is more than a dare, it’s a way of life.

ICA: Flay vs. Hughes – Outcome

NewICAHeader ICA: Flay vs. Hughes

SPOILER ALERT: The following information is the outcome of Flay vs. Hughes.  If you want information on the combatants click HERE.  If you are only interested in the outcome read on.

Judges for Battle: Canadian Lobster were John T. Edge, Karine Bakhoum and Stefan Gates.

Flay                    Hughes
Taste: 21         Taste: 22
Plating: 11       Plating: 11
Originality: 9    Originality: 12
Total: 41          Total: 45

Winner: Chef Hughes

If you haven’t already, be sure to check out my exclusive interview with Iron Chef Bobby Flay.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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