LA

Roadblocks to the TASTYs

Today I head to the West Coast for the TASTY Awards.  If the trip is as interesting as the week leading up to it then I should have some crazy stories to share.

The Encounter restaurant & bar at LAXThis trip to LA is way more important to me than just getting to go see an awards show.  The potential for networking and bringing what I do to the attention to people who can make a difference is immense.  That in and of itself is stressful so I clearly didn’t need all of this:

My week started with the good old US Postal Service losing a deposit I mailed to the bank – my spending money for the trip.  I love how when they lose your mail they always ask, “Did you purchase insurance for your parcel?”  Yes, as a matter of fact I did;  it’s called a stamp.

For the record, the US Constitution gives the federal government two responsibilities – maintain a military and to provide postage FREE OF CHARGE to all citizens.  If you are going to charge for postage then you damned well better guarantee it gets there.   I really should think about moving to a bank in my own state.

A few days later my water pump goes out on my car which forces me to dip into my vacation funds.  That sucks considering the USPS has just lost my hard earned money.  Again, Post Office, when I pay you for a service I expect you to provide it otherwise don’t take my money.

2010 national championship Auburn SI CoverAs if this weren’t enough I have the added stress of my Auburn Tigers playing for the National Championship in football.  It’s been a great year but I won’t bore you with the details.  I just never knew how nerve wrecking it was to have your favorite team play for all the marbles until this year.

There is an old saying in the South, “If you die and go to heaven you still have to change planes in Atlanta.”  This holds true with my trip to LA.  I depart from Pensacola and switch planes in the same Atlanta that is currently bogged down with a freak winter storm that has to put the final nail in the coffin of Global Warming.

As a lad in Sunday school I was taught that God never gives us obstacles we cannot overcome.  I’ve never actually seen that in the Bible.  Not saying it isn’t there, just saying I’ve never read it.  But I do know this, I got my water pumped fixed and for less than a $100, the head of payroll at The Kitchen Hotline has overnighted me a replacement check, the Auburn Tigers are now officially the best team in college football and if there’s a delay in Hotlanta I can finish watching season two of 30 Rock via Netflix on my laptop.  That Tracy Morgan kills me.

If the resolutions to the few remaining roadblocks I have left pan out half as well then this will quite possibly be the best week of my entire life.  Oh who am I kidding?  When Wes Byrum put the ball through the uprights as time expired it was already the greatest week of my life.  And that was on a Monday.

Camille Ford and the New Culinary Cuties

Food and sex have been kindred spirits ever since that first cro magnon man landed a mate because of his ability to hunt.  It was around 300 BC that Epicurus first equated the two in philosophical terms.  The belief that a person’s life ambition should be centered on the pursuit of modest pleasures in order to attain a state of tranquility now bares his name.  Epicureanism is the PG-13 cousin of Hedonism and has at its core the belief that one should never pass up the chance for an extravagant meal or generous lover.

Nothing has changed in the thousands of years since.  Take blogger extraordinaire Jennifer Iannolo for instance.  In addition to her work with the Gilded Fork, Jennifer has also caused quite a stir with her Sex on a Plate attitude which she exhibits on her blog Food Philosophy that is dedicated to food, sexuality and sass.  Food based television programming  is no stranger to the concept either.

Camille Ford and the New Culinary Cuties on WannabeTVchef.comOddly enough it was the Style Network that introduced American audiences to the concept of “food porn” with the British import, Nigella Bites starring the effervescent Nigella Lawson.  The saucy Brit with the plunging neckline soon had many imitators like Food Network’s Sandra Lee, Giada De Laurentiis and Ingrid Hoffman all of whom have tastefully celebrated their ample curves.  And who can forget Cat Cora AND Rachael Ray tripping saucy in the pages of men’s magazine FHM.

That was the first wave and it was soon followed by Bravo’s Padma Lakshmi and Kelly Choi from the network’s two Top Chef franchises and two more Food Network hosts, Gina Neely and Anne Burrell.  And there has been some eye candy for the ladies like Jamie Oliver and Tyler Florence on Food Network and TLC’s Curtis Stone.  But now there is a new wave of haute cuisine hotties looking to lure more male viewers to networks whose regular viewership is predominately female.

Camille Ford and the New Culinary Cuties on WannabeTVchef.comEarlier this year Food Network kicked it off with the Private chefs of Beverley Hills which chronicles six chefs (three male, three female including Sasha Perl-Raver who has been named one of LA’s hottest chefs) that are all considerably easy on the eyes as they cater, literally, to the BOTOX® crowd.  And of course many of their clients also look as if they just stepped out of the Sports Illustrated swimsuit issue.

Camille Ford and the New Culinary Cuties on WannabeTVchef.comNow get ready for the full court press.

Travel Channel fired first with Food Wars host Camille Ford.  Each week she takes viewers to cities across America to decide which local eatery makes the best example of their town’s signature dish.  In 2008 Camille founded Sassy Pole Girls a fitness group that uses striptease and pole dancing for exercise.  But Ford is much more than a pretty face and rock hard abs, she is the award-winning producer of the Off Broadway production Jitter.  She is also an avid adventurer often spending her free time rock climbing, kayaking, water skying, snow skying and hiking.  Camille Ford is the consummate modern woman who proves that feminism is wrong, you do not have to choose between intellectual and beautiful.  For more of Camille Ford in action watch full episodes of Food Wars online HERE.

Camille Ford and the New Culinary Cuties on WannabeTVchef.comFood Network, not wanting to be outdone, came back with season six of The Next Food Network Star which featured a cougar (Dzintra Dzenis), a pocket hottie (Doreen Fang), a Giada clone (Serena Palumbo) and a self-proclaimed diva (Brianna Jenkins) plus three hunks – Herb Mesa, Darrell “DAS” Smith and Brad Sorenson.  Sorenson especially seemed to resonate with female viewers who gushed over his dimpled smile via Twitter and the blogsophere throughout the contest.  The young chef even made an impression on guest star Eva Longoria who openly flirted with him during one segment.

Camille Ford and the New Culinary Cuties on WannabeTVchef.comCamille Ford and the New Culinary Cuties on WannabeTVchef.comThey followed that up with their newest reality show, The Great Food Truck Race which pits seven lunch wagons against each other in a cross country race, ala the Cannonball Run.  Two of the teams feature ladies who are already beginning to rack up Google searches.  They are Nom Nom Truck co-owners Misa Chien (who has also been named one of LA’s hottest chefs) and Jennifer Green and Rajun Cajun’s very own Creole princess Jazmina Banionis.  While Banionis is an aspiring actress and model, Chien and Green all about the food.

Sheetal Bhagat of MasterChefEven Fox’s MasterChef has gotten into the mix.  How lucky are they that two of the fifty finalists to make the final four were the breathtakingly beautiful Sheetal Bhagat and the adorable Southern belle Whitney Miller?  Miller is a student from Poplarville, MS while Bhagat is a cooking instructor from Chicago who apparently has designs on being a star.  On her web site there are MP3’s of her original music, a gallery of photos that look straight from a Cosmo spread, her MasterChef diary and links to her cooking videos.

And “the Online” has its share of haute cuisine hotties as well.  There’s the Bikini Chef Susan Irby who’s known for her figure flattering flavors and the Kitchen Vixen Elizabeth Brown is single-handedly responsible for making “quinoa” a popular Sara O'Donnel is Average Betty and Susan Irby the Bikini Chefsafe word.  And one would be remiss to not mention the super fly red head who has a voice as so hot it could melt an iceberg, Average Betty.

Is this a trend that will continue?  Frankly, I hope so.  I know there will be critics who say that these women are just being exploited for their looks but that is just code wording for all pretty people are stupid.  I say as long as the pretty faces and muscle bound chefs can actually cook no sane person could have a problem with it.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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