Lindsay Lohan

eokul veli bilgilendirme sistemi

From the archives.  This was first published last year and it remains one of the most popular things I’ve ever written.  My friends think it is a hoot.

e-okul veli bilgilendirme sistemi

e okul e okul veli bilgilendirme sistemiThat doesn’t make a lick of since does it?  Like it’s some made up language or something.  Well, a year ago or so I started getting a lot of traffic to the site searching for that very phrase or any one of a half dozen variations.  Damned if I knew what it meant.

Daha burada bu siteyi t?klay?n hakk?nda daha fazla.

I hopped over to BabelFish and tried to translate e okul veli bilgilendirme sistemi.  I thought with all of those vowels at the end of the words it’s got to be a romance language so I went for Italian.  It wasn’t Italian.  It wasn’t Spanish, French or Portuguese either.  On a whim I tried both Russian and German to no avail.  Eventually, it could have been minutes or months, I stumbled over a page that translated it for me from Turkish.

Bakar m?s?n?z?

AWCbanner e okul veli bilgilendirme sistemi
Kalite siber varl??? ihtiyac?n?z var?

Apparently it means e-school parent information system.  I know, that’s not a helluva lot of help is it?  But to the people of Turkey it means something.  My guess is that one of my 600+ posts had one paragraph that had all of those words in it.  And then somewhere down the line it got translated into Turkish.

9999 e okul veli bilgilendirme sistemi

Well, to my Turkish guests I’d like to say benim g?da sitesi Türk halk?na ho? geldiniz. Google Reklamlar? t?klay?n?zBenim yemek kitaplar? sat?n al?n.  Ben Joe Biden, Lindsay Lohan ve Kardashian için özür dilerim ama ben Justin Bieber için suçu reddediyorum. O Kanada’n?n hatam.  Auburn Tigers bir numara var!  Thanks to Google Translator for the assist.

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e okul veli bilgilendirme sistemi

e-okul veli bilgilendirme sistemi

e okul veli bilgilendirme sistemiThat doesn’t make a lick of since does it?  Like it’s some made up language or something.  Well, a year ago or so I started getting a lot of traffic to the site searching for that very phrase or any one of a half dozen variations.  Damned if I knew what it meant.

Daha burada bu siteyi t?klay?n hakk?nda daha fazla.

I hopped over to BabelFish and tried to translate e okul veli bilgilendirme sistemi.  I thought with all of those vowels at the end of the words it’s got to be a romance language so I went for Italian.  It wasn’t Italian.  It wasn’t Spanish, French or Portuguese either.  On a whim I tried both Russian and German to no avail.  Eventually, it could have been minutes or months, I stumbled over a page that translated it for me from Turkish.

Bakar m?s?n?z?

AllWebCo Web Hosting ServicesKalite siber varl??? ihtiyac?n?z var?

Apparently it means e-school parent information system.  I know, that’s not a helluva lot of help is it?  But to the people of Turkey it means something.  My guess is that one of my 600+ posts had one paragraph that had all of those words in it.  And then somewhere down the line it got translated into Turkish.

Well, to my Turkish guests I’d like to say benim g?da sitesi Türk halk?na ho? geldiniz. Google Reklamlar? t?klay?n?zBenim yemek kitaplar? sat?n al?n.  Ben Joe Biden, Lindsay Lohan ve Kardashian için özür dilerim ama ben Justin Bieber için suçu reddediyorum. O Kanada’n?n hatam.  Auburn Tigers bir numara var!  Thanks to Google Translator for the assist.

Meet the Private Chefs of Beverly Hills

Food Network is set to premiere one of it’s most highly anticipated and hyped series in quite some time.  Taking a cue from Bravo’s Real House Wives franchise they have developed Private Chefs of Beverly Hills.  An inside look at Tinsel Town shindigs from the point of view of the culinary teams that put them together.

Here’s how gawker.tv describes it:

Skilled chefs in Hollywood, some of them gay, some of them foreign. High-end, demanding clients, most of them assholes. When the two worlds collide, it sounds like the recipe for success, right? Maybe!

Here’s the premise: The show follows around a company called Big City Chefs, which specializes in private catering. And guess what, all of their employees can not only cook, but they are just like, totally crazy. Not like your office. Your office just thinks it’s fun and unique and wacky. Just because Linda from accounts receivable got drunk and sang karaoke on the bar during the holiday party does not make your office unique. These guys put your stupid office to shame. Does your company have enough zany characters and conflict to have a television show? Yeah, didn’t think so. Well this one doesn’t really, either. But still! It’s on TV somehow!

So who are the Private Chefs of Beverly Hills (aka PCO90210)?

Chef Brian Hill is a Top Chef alum having competed on the Bravo hit series back in season one.  This D.C. native has cooked for the likes of Eddie Murphy, Mary J. Blige, Mariah Carey and Mekhi Phifer.  Chef Brian combines Hip Hop cool with savvy sophistication and that has made him a favorite in L.A.  In February 2009, Chef Brian was named one of Hollywood’s Top Ten Most Eligible Bachelors by Access Hollywood.

In addition to his duties at L.A.’s hottest catering company, Hill also maintains his popular web site, ChefBrianOnline.com.  There you can read his wisdom, copy his recipes or scope out his Gourmet Comfort Truck.

Sasha Perl-RaverAs an actress, Sasha Perl-Raver has appeared in several shows since her 2001 debut.  As a chef she started working professionally at age 16.  Sasha graduated from USC with a minor in cinema, was crowned Miss San Francisco in 1999 and baked Lindsay Lohan’s 18th birthday cupcakes.  She has turned show business and the culinary arts into a lifelong pursuit.

But their are many layers to this cheflebrity.  In addition to her work in the kitchen and in front of the camera she is also a well respected food writer having contributed to LA2Day.com, CBS.com, AOL, Fox Atomic and Buzznet.  The New York Daily News declared her “funniest in LA” in September 2005.

Meet all of the PCO90210 ChefsPrivate Chefs of Beverly Hills premieres Friday April 9th at 10p/9c and will air regularly in that time slot on the Food Network.

View my complete catalog of interviews and bios for the Private Chefs of Beverly Hills by clinking HERE.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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