ICA: Forgione Brothers vs. Campanaro Brothers

forbanner ICA: Forgione vs. Curtin

Two teams of culinary brothers meet in Kitchen Stadium. Iron Chef Marc Forgione teams up with his brother, Bryan, to face off against Challenger Joey Campanaro and his brother Lou. Joey Campanaro makes his second appearance in Kitchen Stadium, having previously been bested by Iron Chef Cat Cora in Battle Venison. Judges are Cady Huffman, Mario Rizzotti and Anya Fernald.

Joey Campanaro was raised in an Italian-American household in Philadelphia where the food of his childhood inspired him to make cooking his vocation.  With a culinary approach firmly rooted in his Campanero BrothersItalian grandmother’s kitchen and honed in a range of America’s top restaurants, Joey brings a lifelong affinity for Mediterranean cuisine to every dish he creates.

Lou Campanaro has always loved his family and loved to cook.  At his new Philadelphia restaurant, Village Belle, he gets to incorporate those two things into his daily life, working in the kitchen alongside his brother Joey.  Leo was also on Joey’s last team to enter Kitchen Stadium.

Bryan Forgione is the son of one of America’s great chefs, Larry Forgione – the godfather of modern American cuisine.  Bryan is also the little brother of Iron Chef Marc Forgione who earned his title by winning Next Iron Chef 3.  The younger Forgione is also the executive chef at Society Café Encore in Las Vegas so he’s no slouch either.

This battle of the brothers should prove interesting with a secret ingredient like parmigiana reggiano.  If you haven’t yet, make sure you check out my exclusive interview with Iron Chef Marc Forgione (HERE).

Check below for the outcome.

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Forgiones           Campanaros
Taste: 25                Taste: 21
Plating: 13              Plating: 12
Originality: 15         Originality: 10
Total: 53                 Total: 43

ICA: Forgione vs Cantrel – Outcome

iron chef America, wannabe tv chef

SPOILER ALERT: The following information is the outcome of Forgione vs Cantrel. If you want information on the combatants click HERE. If you are only interested in the outcome read on.

The judges for Battle: Gruyère were Laurent Tourondel, Adam Richman and Nigella Lawson.

Forgione                       Cantrel
Taste: 23                      Taste: 25
Plating: 12                    Plating:  13
Originality: 11               Originality: 13
Total: 46                       Total: 51

If you haven’t yet, be sure to check out my recent interview with the newest Iron Chef, Marc Forgione HERE.

Next time Jose Garces vs. Michael Solomonov.

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ICA: Forgione vs Cantrel

NewICAHeader ICA: Flay vs. Hughes

The holidays are behind us and with them has gone the special battles pitting network stars against one another in clever self-promotion challenges.  Now it’s time to get down to the nitty gritty again.  Entering Kitchen Stadium is Chef Nicholas Cantrel of Bistrot Bagatelle in New York City.  Waiting for him is the newest Iron Chef Marc Forgione.

Nicholas Cantrel Bistrot BagatelleCantrel’s specialty is French cuisine with Mediterranean overtones.  He seamlessly combines simplicity with playful twists and clean flavors a style he undoubtedly developed while growing up in Normandy.  And as is the way in Europe he began working in restaurants at the age of 14, a system that predates culinary schools by a millennium.

Since those early days in Northern France he was compiled a pretty impressive resume.  He spent nine years learning from the great Alain Decasse.  Chef Nicholas also toiled in the kitchens of Daniel Boulud and Geoffrey Zakarian before being named the executive chef at Bobo in New York City.  This past summer he was one of a handful of chefs selected to cook for the James Beard Organization’s summer gala Chefs & Champagne®.  These days his cuisine draws on French technique as its foundation but he will incorporate any style that presents itself.

It will be interesting to see who the judges are since Cantrel’s Bistrot Bagatelle is represented by KB Network News the restaurant PR firm headed by frequent ICA judge Karine Bakhoum.  For a while there had been whispers that Bakhoum was generous whenever adjudicating former client Bobby Flay’s battles.  I never noticed any leniency but like I say there were whispers.

The judges for Battle: Gruyère were Laurent Tourondel, Adam Richman and Nigella Lawson.

If you haven’t yet, be sure to check out my recent interview with the newest Iron Chef, Marc Forgione HERE.

Click HERE for the outcome.

Next time Jose Garces vs. Michael Solomonov.

NewICAHeader ICA: Flay vs. Hughes

A the nesspecial Iron Chef America pits Food Network against the

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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