Mo Rocca

Cooking Channel Announces New Shows

G. GarvinRoadtrip with G. Garvin
Series Premiere: Tuesday May 29th at 9pmET/6pmPT
Acclaimed cookbook author, host and larger-than-life personality, Chef Gerry Garvin, aka ‘G.’, takes viewers on a tour of his native South, to explore the best eats this part of the country has to offer. Travelling to Atlanta and Houston, North Carolina, South Carolina and more, G. visits a different city each episode to discover the hidden gems and the people behind the magic. From traditional ethnic food and urban farms to BBQ pit masters extraordinaire, G.Garvin leaves no stones unturned in his quest to find the hottest, most delicious spots in the country.
The Culinary Adventures of Baron Ambrosia
Series Premiere: Friday, June 1st at 10pmET/7pmPT
Baron Ambrosia,the self-proclaimed ‘Culinary Ambassador to the Bronx’, uses his eccentric cinematic persona to take culinary consciousness to a whole new level. His discerning palate and passion for flavor leads him beyond his backyard, discovering America’s unsung heroes of culinary excellence in cities-less-traveled including: Baltimore, Md.; Bridgeport, Conn.; Brighton Beach, Brooklyn; Bethlehem, Pa. Along the way, the Baron finds himself tangled in stories of mystery, comedy and intrigue.
 
Eden Eats
Series Premiere: August 2012
Eden Grinshpan is a world traveler and culinary adventurer on a mission to eat around the world without using a passport. In each episode, Eden travels to a new American city taking only 24 hours to uncover the global culinary scene. She discovers authentic recipes and incredible stories from the locals who make up the backbone of every city and come together to create some of the most delicious food in the world. Eden makes stops in Baltimore, Charlotte, N.C., Honolulu, Nashville, Tenn., Phoenix, San Diego, Salt Lake City and Tampa, Fla. In every city, Eden’s journey will lead to a mouthwatering adventure, but there is no telling who she’ll meet or what she’ll eat with only a day to conquer the culinary diversity of each city.
 
Cheap Bites
Series Premiere: August 2012
New York City chef and outspoken food writer, Eddie Huang, takes viewers on a road trip to find America’s best food deals. Each week, Eddie tackles a new food category and uncovers the best eats at the best price. Irreverent, candid and up for anything, Eddie’s journey will be a funny and surprising guide the best cheap bites.  From free pizza in New York to 25-cent donuts in Memphis, Tenn., Eddie shows viewers the cheapest eats around.
 
Eat the Street
Series Premiere: September 2012
Every city has one – a single street where block after block, restaurant after restaurant, meal after meal, you can experience a magical, mouthwatering tour through cultures and cuisines of every conceivable variety. Join Cooking Channel’s own Chuck Hughes as he takes a tour of America’s great food streets, tasting his way through cities and learning about the people and history that have made these flavors special.
 
Roger Mooking of Everyday Exotic and Heat SeekersMan, Fire, Food
Series Premiere: September 2012
Roger Mooking (Everyday Exotic, Heat Seekers) explores cooking at its most basic as he features the cooks who take the fundamental formula of fire and food to make delicious culinary creations. Along the way, he samples fire-cooked favorites from local joints on backroads and byways from coast to coast.
 
My Grandmother’s Ravioli
Series Premiere: FALL 2012
Mo Rocca is a foodie who doesn’t know how to cook, so he’s set out to learn from the masters: America’s Grandmothers and Grandfathers. Join Mo as he visits these warm (and very patient) grandparents in their kitchens to learn treasured recipes, hear their stories and ultimately cook for their families.

ICA: Cora vs. Falkner

iron chef America, wannabe tv chef

SPOILER ALERT: This is the recap of the lowest scoring battle in the history of ICA from TV.com:

Theme : Honey
Chefs : Iron Chef Cat Cora battles against Chef Elizabeth Falkner.

Full Recap

Theme : Honey

Iron Chef’s Dishes
Honey Chelsea Manhattan
Loukoumades: Honeycomb Fritter
Honey Bruleed Scallop with Honey Buckwheat Noodles
Honeycomb Sicilian Pistachio Duck Breast
Milk and Honey Soup
Honey Cake with Homemade Cheese and Honey Rose Foam

Challenger’s Dishes
Mead Honey Drop with Honey Caramel Corn
Hamachi Carpaccio with Honey Granita
Prawn Cocktail with Honey Dipping Sauces
Duck with Buckwheat Noodles and Tangerine-Honey Sauce
Blue Cheese Ice Cream, Black Tea-Honey Gel and Indian Milk

Judges – Mo Rocca, Paquito D’Rivera and Jeff Steingarten.
Iron Chef
Taste : 18
Plating : 10
Originality : 11
Total : 39

Challenger
Taste : 15
Plating : 12
Originality : 11
Total : 38

Winner : Iron Chef Cora

Review: Food(ography)

I finally got a little quality time with the Cooking Channel so I am attempting to review several of the shows I have not seen.  This time around Food(ography).

This is another rehashing of a tried and true formula – the food documentary.  It is much in the vein of Food Tech and Unwrapped, though decidedly better than either since it does not promote the mechanization of food as a positive development.

Food(ography) on WannabeTVchef.comThe show is hosted by comedian Mo Rocca (more on him later) and a handful of food writers, food anthropologists, professors and other learned people.  In an episode entitled “Outdoor” one of these great food thinkers, Frances Lam of salon.com, gave one of the best quotes ever about our fast food nation, “You go to your fast food place and you go through the drive-thru and you know what?  It’s never any faster than if you just park the car, walk inside and ask for your cheeseburger to go.”  Lamb continues, “It’s a perversion of the beauty of the drive-in.  The drive-thru is enslavement; the drive-in was freedom.”

There is a reason that Rocca has never been more than a B-list entertainer; it’s the same reason he is only serviceable as a the host of Food(ography) – his voice is terrible.  It’s a shame really because he possesses a dry, quick wit.  He drops a few great one-liners each episode but after a while his voice starts to grate.  I think that is why the producers intertwine so much footage of the aforementioned food experts, to give the viewers’ ears a break.

From a production stand point Food(ography) doesn’t particularly stand out as it uses a ton of stock footage.  Some of it good, some of it not so much.  But it does pack a lot of great information into 60 minutes from a plethora of knowledgeable experts like Lam, Dr. Krishnendu Ray (Professor, Food Studies, NYU) and Southern Folkways Alliance director, the esteemed food writer John T. Edge.

Food(ography) is a very informative show that is entertaining with a ton of upside.  I can easily see killing a rainy day with a Food(ography) marathon.

New Cooking Show Round-up

Cooking Channel Announces Programming Slate While Food Network Welcomes New Series and Returning Favorites

NEW YORK – April 20, 2010 – All burners are firing at Scripps Networks Interactive in the food category, with Cooking Channel and Food Network unveiling new shows for 2010, it was announced today by Brooke Johnson, president, food category for Scripps Networks Interactive.

COOKING CHANNEL

Cooking Channel, the newest network from Scripps Networks Interactive, will launch May 31st. The network by food people, for food people will feature a diverse lineup with new, original shows including Unique Eats, Foodography, Drink Up, Cook Like an Iron Chef hosted by Michael Symon, and Foodcrafters with Aida Mollenkamp. The network will also feature the U.S. premiere of shows like Food Jammers, Indian Food Made Easy, and Caribbean Food Made Easy.

PRIMETIME:

Unique Eats
Premieres: May 31
Unique Eats spotlights America’s most exciting and revolutionary restaurants, providing the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures and even roving eateries with no permanent addresses.

DRINK UP!
Premieres: May 31
Happy hour comes to Cooking Channel with Drink Up! hosted by Darryl Robinson, a.k.a. “Dr. Mixologist,” of the Hudson Hotel in New York City. From the first pot still, producing fiery drops of proto-vodka to today’s creative and complex cocktails served by mad-scientist mixologists in sexy lounges, Drink Up! shows viewers how those drinks got into their hands.

Foodcrafters
Premieres: May 31
Aida Mollenkamp uncovers the hidden handmade food secrets found across the country. Travelling from coast to coast, she unlocks these culinary treasures and show viewers how to bring them all home.

Foodography
Premieres: May 31
Food has shaped the way our culture and world have evolved around us. Hosted by CBS Sunday Morning’s Mo Rocca, Foodography showcases these cultural food themes by taking a look into the past, present, and future of iconic, classic, and trendy foods.

Food Jammers
Premieres: May 31
Each episode of Food Jammers features a high-impact, low-fi culinary contraption conceived, designed and constructed in the Jammer’s warehouse studio. This tasty, madcap food odyssey satisfies viewers’ cravings for unusual viewing adventures.

DAYTIME:

Spice Goddess
Premieres: May 31
Bal Arneson reveals the power of using fresh, wholesome ingredients to make delicious, simple, everyday Indian meals. In each episode, Bal delves into the world of herbs and spices and show how just a pinch of this and little bit of that can put pizzazz into any dish.

Indian Food Made Easy
Premieres: May 31
Chef and food writer Anjum Anand brings a lighter, fresher approach to classic Indian dishes, making simple, mouth-watering meals. Anjum helps friends and viewers overcome their fears of planning, preparing and making Indian food by guiding them through shopping and dispelling the myths around Indian cuisine.

Cook Like an Iron Chef
Premieres: July
Iron Chef Michael Symon teaches viewers the skills and techniques needed to cook like an Iron Chef! Along the way, Michael is joined by chef challengers and other Iron Chefs who reveal their mysterious methods in tackling secret ingredients.

Caribbean Food Made Easy
Premieres: August
Levi Roots travels around the United Kingdom and the Caribbean revealing how delicious Caribbean food can be created at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients.

Classic Cooking Block
Premieres: June 1
This block features: Julia Child and Galloping Gourmet. Bon Appetit!

FOOD NETWORK

Food Network features the debut of new primetime series 24 Hour Restaurant Battle, Food Trucks (WT) and Kid in a Candy Store, plus the return of fan-favorites, The Next Iron Chef: Season Three, Works Cooks in America: Season 2 and The Next Food Network Star: Season 7.

PREMIERE PRIMETIME SERIES:

CUPCAKE WARS
Premieres: June 18th at 10pm ET/PT
It’s cupcake vs. cupcake in Food Network’s tastiest competition yet! In each episode, four of the country’s top cupcake bakers face off in a series of challenges testing their creativity, flavors and presentation, vying for the right to present their cupcakes at a major event. They will be judged on taste and presentation, and only one baker will win the gig.

24 HOUR RESTAURANT BATTLE
Premieres: July
Hosted by renowned chef Scott Conant, each episode of 24 Hour Restaurant Battle features dueling teams of aspiring restaurateurs who have 24 hours to conceive, plan and open their own restaurants for one night. Once the doors open, diners will be served along with Scott and a rotating panel of judges representing three areas of expertise: restaurant marketer, restaurant reviewer, and restaurant investor. The winning team receives $10,000 in seed money toward realizing their dream!

KID IN A CANDY STORE
Premieres: July
Adam Gertler’s mission is to find the best, most outrageous, most innovative, and also most loved sweet treats in the world. Adam travels the United States to visit bakeries, restaurants, food carts, and factories where America’s favorite candies are produced. From wild and wacky twists on traditional favorites like deep fried cupcakes or sweet beet ice cream to the most scrumptious and creative candy, cakes and frozen snacks in the country, this sweet joyride makes viewers feel like a kid again.

FOOD TRUCKS (WT)
Premieres: August 15th at 10pm ET/PT
Tyler Florence hosts as seven teams of the country’s best food truck cooks hit the road to sauté their way across America. Each week, the teams that sell the most food in the challenge city race to the next episode, and the losing team drives home. One food truck team comes out on top and wins a $50,000 grand prize!

RETURNING FAVORITES:

THE NEXT IRON CHEF: SEASON 3
Premieres: Fall 2010
Kitchen Stadium once again opens its doors to find a new culinary warrior in the sizzling primetime series The Next Iron Chef, hosted by Alton Brown.The reality competition challenges top chefs from around the country in a series of demanding situations, testing their culinary skills and mental toughness for the ultimate prize: to become an Iron Chef.

WORST COOKS IN AMERICA: SEASON 2
Premieres: 1st Quarter 2011
The most hopeless cooks in the country return to compete in the high-stakes elimination series, Worst Cooks in America. Robert Irvine (Dinner: Impossible) joins Anne Burrell as host and competitor to put the recruits through a culinary boot camp they won’t soon forget! At stake for the last two standing is the chance to cook for a panel of esteemed culinary critics and to win the grand prize of $25,000.

THE NEXT FOOD NETWORK STAR: SEASON 7
Premieres: 2nd Quarter 2011
Food Network’s number one series, The Next Food Network Star, returns for a seventh season. This season follows new hopefuls competing for the ultimate dream job: his or her own Food Network show. With this coveted prize on the line, the finalists strut their star power and culinary chops for host Bobby Flay and the selection committee to see if they stack up against the competition.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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