This recipe was one of the favorites from my days at Mars Hill Cafe.  It is almost too simple to make.  In essence it is just pasta tossed in pesto mayo.  You can easily alter to fit your own tastes like adding sun dried tomatoes or perhaps a little Italian olive salad.  Heck, you can even add both; I won’t judge you.  Listed below is the base recipe.  Don’t hesitate to freestyle.  Check this out: