president obama

Ray’s Hell Burger in DC

By now everyone knows that President Obama loves hims some Ray’s Hell Burger.  Recently POTUS even took Russian President Dmitry Medvedev over to Arlington for a sampling of his favorite comfort food.  Medvedev simply said it wasn’t healthy.

Despite the President’s endorsement (or perhaps because of it), DC doesn’t share Barrack’s affinity for Ray’s.  Sure every time USA 1 rolls up outside business booms but in a recent fan poll by Washington’s WTOP FM, Ray’s came in fifth out of ten contestants with 4% of the vote; first place went to burger chain Cheeburger, Cheeburger with a whopping 44% of the vote.  Incidentally Ray’s 4% is the same percentage of Americans who genuinely believe the President is doing a good job.

Back in 2007, before any Presidential accolades, the staff at DC Foodies did a group review of Ray’s Hell Burger.  Here’s a taste:

For our inaugural group review, we decided there was no better place to start than with a first impressions review of Ray’s Hell Burgers. I’d be lying if Michael Landrum’s other restaurants (Ray’s the Classics and Ray’s the Steaks) don’t hold a special place in all of our hearts, so we’ve made a good attempt, I think, to keep this objective.

Ray’s Hell Burger is a natural addition to the Michael Landrum’s D.C. beef empire. Burgers are the only thing on the menu (which means no fries), but you’d be surprised at how large the menu can be. Between the large selection of cheeses (including some artisinal selections which no doubt Mike will like) and the list of others high quality ingredients, much like those that you can get on your steaks a few doors down, the combinations are endless.

Open_kitchen Instead of fries, the burgers currently come with sides of juicy watermelon and corn, but I imagine that’s only for the summer. Look for the sides to be seasonal and fresh. I wonder if the lack of French fries is because the kitchen couldn’t get the fries just right, or if it is Michael’s attempt to make up socially for the portion size of the burgers which are a massive 10 ounces of the same aged prime beef used at the other Ray’s establishments (ground fresh throughout the day according to Mr. Landrum). Cooking methods are similar as well and you can get your burger blackened, cajun, or just plain grilled.

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The Corn Ultimatum – A Trilogy

The following is a work of fiction.  Though much of the information is documented fact certain elements have been fictionalized.

Des Moines, IW

The year is 2007.  Illinois Senator Barrack Obama tells attendees of the Iowa Democratic Primary Debate, “. . . we can also improve the economic engines in a lot of these rural communities, and that is something that I’m absolutely committed to doing as President, but it’s going to require overcoming the excess influence of agribusiness lobbying.”

Campaigning on a platform of change and promising an end to business-as-usual politics Obama says, “I don’t take a dime of their [lobbyist] money, and when I am President, they won’t find a job in my White House.”  Based mainly on this promise Obama is elected the 44th President of the United States.

Before taking office, the President was sent a list of 12 highly qualified experts in food safety and/or conscientious farming by environmentalists and sustainable food activists.  They called them the Sustainable Dozen.

On December 17, 2008 President-elect Obama named former Iowa Governor Tom Vilsack as his nominee as U.S. Secretary of Agriculture.  As head of the USDA, Vilsak will be making policy that greatly effects the bottom line of Monsanto and other agribusinesses and their lobbyists.

Obama’s other candidates for USDA chief were Representative Collin Peterson (D – Minnesota) a conservative Democrat who has on occasion championed Monsanto and Representative Charlie Stenholm (D – Texas) another conservative Democrat who has, from time-to-time been a proponent of Monsanto.

So why did the President choose Vilsack?  Apparently because the other two were not pro-Monsanto enough.  While leading the state of Iowa, Vilsack was often ridiculed for betraying voters in favor of Big Ag companies and was even named Governor of the Year by the Biotechnology Industry Organization, a GM seed lobby group.  For years Vilsack has traveled in a private jet “on loan” from Monsanto.

Vilsack’s appointment came as a slap in the face to the very people that elected the President.  Letters were written, favors cashed in and e-mails did whatever it is e-mails metaphorically do.  As a peace offering President Obama created the toothless position of Sustainable Foods Czar and appointed one of the Sustainable Dozen, Kathleen Merrigan to fill it.  The appointment means little except a salary and a nifty parking spot.  Clearly a waste of a talented and dedicated person.

However, President Obama wasn’t done.  He has added more Big Ag goons to the US Government than the past three Presidents combined:

  • Islam Siddiqui – vice president of CropLife America a PR firm representing Monsanto, Dow, Syngenta and DuPont.  Siddiqui also was a Barrack financial contributor who donated the highest legal amount to the ’09 election.
  • Roger Beachy – a scientist who actually helped develop GM corn and recently questioned the safety of organic foods.  Beachy was another campaign contributor.
  • Dr. Michael Osterholm – vehement defender of food irradiation (the largely untested practice of dosing food with Gamma radiation).  His research facilities are financed by CFC Logistics – a maker of food irradiation equipment.
  • Dr. Regina Benjamin a “consultant” for  Burger King, was paid $10,000 by the fast food giant just prior to being named the nation’s latest Surgeon General.
  • And the most agredious appointment – July 7, 2009, Michael Taylor returns to DC as President Obama’s hand-picked “senior adviser” to the FDA.

Taylor, whose position is technically under that of FDA Commissioner Dr. Margaret “Peggy” Hamburg, took it upon himself to create a new division of the FDA called the Office of Foods in August of 2009.  This new department will employee 350 people, none of whom have any real duties to perform.  Humorously, the FDA’s web site has a section entitled Meet Michael R. Taylor which spends an entire page detailing Taylor’s numerous token appointments and meaningless board of trustees seats but only dedicates one half of one sentence to his 30 plus years of service to Monsanto.

So now with a gaggle of Big Ag henchmen as part of his administration the President is set to attack the long list of problems assailing the country.  Surely he would address the nation’s dire unemployment numbers or prosecute the Wall Street executives who broke the law and as a result needed the American tax payers to save their industry.  At the very least he will attempt to wrangle the growing national debt.  No, instead he turns his full attention towards nationalizing the health care system.

The President and First Lady also begin a campaign against childhood obesity.  Obesity it would seem has been the primary cause of increasing health care costs.  The chief cause of obesity is GM products (food is too liberal a word) and the chemicals derived from them like HFCS.

On that point the First Lady plants an organic garden at the White House that will provide produce for the First Family and their guests to enjoy.  A staff is hired to maintain the garden for the Obamas.  They also suggest that schools plant similar gardens.  After all GM foods are poisonous and drive up health care costs.

Then the First Lady announces her new initiative,  Let’s Move.  The program’s goal is to, “give parents the support they need, provide healthier food in schools, help our kids to be more physically active, and make healthy, affordable food available in every part of our country.”  Mrs. Obama made her plans public on February 9, 2010 in a live broadcast that aired on WhiteHouse.gov.

At the First Lady’s side were Tom Vilsak (Secretary of the USDA and Monsanto lobbyist) and Dr. Regina Benjamin (US Surgeon General and Burger King employee) making the entire program appear little more than window dressing.  Also joining Mrs. Obama at the announcement was hypocrisy.  After all Vilsack has worked for decades for the company that invented the chemical responsible for the obesity epidemic, HFCS and Benjamin advices a company that puts  HFCS into virtually everything it sells.

Just as Monsanto had told President Carter in those smokey backrooms of the 1970’s, if their genetically modified corn turned out to be unhealthy then all is well.  It would likely cause a health crisis giving some future President ammunition to pass the long sought after state-run health care system.

The first President Bush left a crack in the door for Monsanto to plant a genetically modified seed of corruption.  President Clinton opened the door all the way, Bush Jr. took the door off the hinges and President Obama has unlocked the backdoor and smashed out all of the windows.

There is no savior for our food system.  There is no one in Washington DC we can trust.  The only thing DC politicians care about is fortifying their own coffers.

If this whole ordeal has shown us anything is that this issue is not about party affiliation.  Those who align themselves along party lines are fools.  Both Democrats and Republicans have betrayed the American people for the pursuit of the all mighty dollar.  From Bush Sr. to Obama all have put more stock into the desires of Monsanto than they do the voter.

Politicians will never change things unless it is profitable for them.  The only way we get out of this is by doing it ourselves.  Re-elect no one.  Impeachment is a tool the founding fathers gave us in case we were betrayed. Let’s use it; after all we’ve been betrayed.  Write letters, make phone calls, send e-mails, organize petitions and write “call to arms” blog posts just like this one.  Do something to save us from the Monsanto Revolving Door.

Make yourself heard.

Get caught up by reading The Corn Identity and The Corn Supremacy.

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FDA’s Michael Taylor Promotes Himself

On Jan. 13, 2010 Michael Taylor, who was only recently hired as Food Safety Czar by President Obama, has now promoted himself to the new title Deputy Commissioner for Foods.  He created this position to head his newly created Office of Foods for the US Food & Drug Administration (FDA).

Michael TaylorAccording to an FDA press release Taylor’s new mission is, “to develop and implement a prevention based strategy for food safety, plan implementation of new food safety legislation, and ensure that food labels contain clear and accurate information on nutrition.”  The web site also goes on to suggest that Taylor is a nationally recognized food safety expert.  Of course legitimate nationally recognized food safety experts point out that he is anything but.

As part of Taylor’s credentials the press release cites his previous experience in the FDA and USDA.  It also attempts to add authenticity by mentioning that he has served on several National Academy of Sciences expert committees.  What it fails to mention is that he has spent most of the past 30 years as a lawyer and lobbyist for the nefarious Monsanto Company.  It was Monsanto’s genetically modified corn process that introduced humanity to e coli.  And they used your tax dollars to do it.

So while the FDA’s web site tries to convince people that Michael Taylor is the right person to have governing their food safety, the reality is that he is likely just securing more amnesty and tax dollars for Monsanto.  That, after all, was the result of the his previous tenures in public service.

The Huffington Post has called Taylor, “The person who may be responsible for more food-related illness and death than anyone in history,” and that tends to be the consensus throughout the food safety world.  Only the future knows how many more Americans will have to die before Taylor is done.  One thing is for sure, no good will ever come of this.

Don’t Tax Sugar; Stop Taking Bribes!

Dear politicians, stop trying to legislate morality.  You’re not qualified.

Health study after health study tells us that sugary drinks are one of the primary causes of childhood obesity.  There is no refuting this fact.  Recently, one study came out and suggested the only way to stop children from consuming so many sugary beverages is to put a tax on them so their parents can no longer afford them?

Would it work?  Most likely.  Is it right?  Not even close, in fact it is criminal.  For the record I am against virtually all taxes.  I’m tired of having people steal money from me to fund something I have no input over.  Besides, the problem is a lot more complex than “sugary drinks are too cheap.”

First off, the phrase “sugary drinks” is not at all accurate.  If soft drinks were sweetened with actual sugar there likely wouldn’t be an obesity epidemic in this country.  They are sweetened with High Fructose Corn Syrup (HFCS), a man-made sweetener developed by the chemical company Monsanto.  It is a chemical that is far more dangerous than alcohol or marijuana could ever hope to be.

So why is it legal?  One word: bribery lobbying.  Monsanto and their ilk throw enough money at our government to cure the budget deficit.  Why do they spend so much money on bribery lobbying?  Because they know their products are lethal.  Our politicians know these products are lethal too but they, whether Democrat or Republican, do not care.  Politicians only care about power and money.

From the lowliest mayor in the tiniest town all the way to the top our politicians are crooked.  They would gladly trade the lives of our children for a few extra green backs.  In fact they do it everyday.

So, politicians,  if you want soft drinks to cost more do not tax us for your transgressions.  How about paying the $7.5 billion in this year’s budget set aside for farm subsidies to the farmers they are intended for.  Currently this money only goes to farmers who produce untested genetically modified foods for big multi-national agricultural corporations.  In other words farm subsidies do not go to farmers, they go to Monsanto.

In effect what companies like Monsanto are doing is money laundering.  They take the $7.5 billion the US government gives them out of our paychecks and they hand it right back to individual politicians in the form of campaign contributions or bribes lobbyist gifts.  The politicians pocket that $7.5 billion.

So instead of strapping the American people with yet another tax how about canning the Monsanto moles the President has appointed to run the USDA and FDA (Tom Vilsak, Michael Taylor, Roger Beachy, et al).  Oh and maybe follow legitimate scientists recommendations of banning GM foods like HFCS at least until their effects have been studied.  Do this and soft drink manufacturers will have to go back to sweetening their beverages with actual sugar, while though still not great, it is far better than HFCS.  Not only will the price of soft drinks go up but child obesity go down.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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