Review: Not My Mama’s Meals
Follow Productions is the brainchild of host/producer Gordon Elliot and under his leadership has produced some of the most successful food programming in history. Elliot hosted one of my favorite shoes, Follow That Food as well as Door Knock Dinners. He also made celebrities out of everyday people like master sommelier Andrea Immer Robinson, BBQ enthusiasts Pat and Gina Neely and of course restauranteur Paula Deen.
Follow Productions is the force behind hit shows like Paula’s Best Dishes, Road Tasted and the Chew. With a history of producing shows who’s menus tip towards extravagant ingredients and colossal calorie counts the time has come for a show with a more health conscious treatment. Enter Not My Mama’s Meals.
Mama’s stars my favorite member of the Deen clan, Bobby Deen. Where his brother Jamie inherited their mother’s bigger-than-life personality the youngest Deen has always seemed like a down to earth guy that you’d like to hang out with. Although his schtick isn’t as large as the rest of his family, Bobby still has the same on-camera charm.
In this series, Bobby takes his mother’s recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes. Each week, the camera follows Bobby as he tries to recreate one of his Mama’s famous meals with healthy substitutes that cut down on calories and fat, but still deliver on taste.
The timing of the show is perfect as recently Paula Deen revealed that she suffers from Diabetes. If I had to guess I’d say she and Bobby have been working on her diet for a while now and the result of their efforts fuels the recipes for the new show. But that is just my own speculation.
In the most recent episode I viewed, Bobby was joined in his NYC loft by friend and fellow healthy eating guru Daphne Oz (co-host of the Chew and daughter of Dr. Oz). The stunning blond helped out as Deen streamlined his mother’s shrimp and grits into shrimp and polenta then cut 600 plus calories from her fried apple pies. Each episode ends with Mama trying her son’s reboots of her recipes and casting her critique upon them.
I have to say that Not My Mama’s Meals is one of the best shows to come from one of the top production companies of food programming. Deen’s recipes are packed with flavor despite the reduction in fat and calories of those that inspire them. This show is a winner.
For two decades now Food Network, Cooking Channel and other networks have heard cries from viewers that they want a show about healthy eating. The problem is that whenever one hits the airwaves those same people who whined about healthy food shows never watch them. Ever since the old Graham Kerr show of the early 90’s cable networks have struggled to find another healthy food show that people will actually watch. Not My Mama’s Meals may just be that show.
Not My Mama’s Meals airs Sundays at 12:30pm ET on the Cooking Channel.
Review: FoodCrafters
I finally got a little quality time with the Cooking Channel so I am attempting to review several of the shows I have not seen. This time around FoodCrafters.
FoodCrafters is what Road Tasted wanted to be. Super sexy Aida Mollenkamp travels the country trying the best artisanal foods to be found. This is not a profile of the partially synthetic, highly processed foods featured on shows like Unwrapped and Food Tech but rather a testament to the small business owners who chose their course not because of profitability but out of passion.
Mollenkamp, who’s stand and stir show Ask Aida always seemed stiff, is completely at ease in this vehicle. And why not? She is a genuine foodie – a certified chef, blogger, editor for mega food site CHOW, TV host and world traveler. FoodCrafters is like tagging along with Mollenkamp on a road trip. Her graceful yet hip attitude is tailor-made for for this show.
The production value on FoodCrafters is sleek, like a really well made documentary. The food porn is among the best you will see on television. The lighting and cinematography are as good as I have seen on a show of this nature. It’s a great looking show. Mollenkamp’s sultry look and modern sensibility only accentuate the quality of the production.
FoodCrafters stylish approach to it’s subject makes it far superior to the aforementioned Road Tasted. The later always had good core content but never seemed to flow well. Whether hosted by the Deen’s or the Neeley’s the transitions were always equal parts clumsy and corny. FoodCrafters on the other hand is food porn at it’s best.