Scott Stukel

TLC Announces New Food Line-up

TLC Enters 2010-11 Upfront With Record Ratings and Robust Programming Slate

NEW YORK, April 8 /PRNewswire/ — Now a top ten network for women, TLC is positioned as one of the fastest growing female networks in cable, posting double-digit growth 2009 vs. 2008 and delivering its highest ratings in five years.  And with 11 months of consecutive month-over-month delivery gains, the momentum continues as TLC announces an ambitious upfront slate showcasing over 47 new and returning series in 2010-11.

“The fact that TLC has 15 series delivering over one million viewers shows that our content is connecting,” says Eileen O’Neill, president and general manager, TLC.  “Our audience comes to us for compelling real life stories and inspiring characters that they can’t find anywhere else on television.  And next year, we’re giving viewers more of what they love by bringing back beloved personalities, investing in returning favorites and unveiling unexpected new series.”

New Series/Pilots


Just when you thought it was safe to go back into the kitchen! Each week, someone who thinks they can cook – but really can’t – is nominated by friends and family to get a recipe makeover from expert chef John Besh. In this six-part series, Chef Besh helps the aspiring cooks rework their meal to win back the palates of their loved ones.


In this two-part special, renowned chef Rodelio Aglibot travels to a city known for its cuisine to uncover new restaurants with the help of a local food guide. Together, they order “OOE,” or “One of Each” item on the menu, describing and debating dish after dish in an effort to learn the restaurant’s soul and story. Rodelio returns to his own kitchen to cook a new dish that was inspired by the flavors of his adventure.  


The six-part series follows sisters and business partners Sophie LaMontagne and Katherine Kallinis as they run Georgetown Cupcake in Washington, DC – a small cupcake shop that they have transformed into a sweet success. The Sisters gave up their corporate jobs and risked their life savings to follow their hearts into the kitchen, armed only with their Grandmother’s recipes and their sisterly bond.  Each episode will go beyond the frosting to uncover the secret of Sophie and Katherine’s success and follow the challenges they face as the business rapidly expands and is poised to explode on the national scene.


A one-hour special that pairs chef Brian Malarkey, food scientist Todd Menaker, and engineer Scott Stukel, to help the Los Angeles-based community of La Canada Flintridge tackle the creation of the world’s largest Rice Krispies Treat for a fundraiser to benefit the children’s programs at the community center.

TLC Enters 2010-11 Upfront With Record Ratings and Robust Programming Slate

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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