Fish Dish: Grilled Salmon with Soy-Honey Glaze

I was excited to find that my local market has started stocking Full Circle all natural, wild caught, US fish in its freezer section.  I live on the Gulf Coast and can get fresh Gulf seafood but these are not indigenous fishcicles.  So I have decided to share this culinary voyage with you.  I won’t be providing recipes per se but instructions on how I fixed each Fish Dish.

Fish Dish: Grilled Salmon with Soy-Honey Glaze & Wasabi-Lemon Sauce with Sesame-Teriyaki Udon.
I made the Soy-Honey glaze by combining a tablespoon or so of Soy Sauce and an equal amount of honey.  This is in essence a Teriyaki sauce.  For some heat I added a pinch of dried chili flakes.

I seasoned the salmon filets with salt & pepper and grilled them in an indoor grill (George Foreman type) until medium rare, about 4 minutes.  I then brushed the filets with the glaze and cooked another minute to seal the glaze.

For the udon just boil them in water according to directions and toss with soy-honey glaze.  The wasabi-lemon sauce was made by adding 1 tsp. wasabi paste to 1 tablespoon mayonnaise then stirring with the juice of one lemon.  I sprinkled sesame seeds for color, texture and flavor.  As you can see the finished product was very colorful and tasted great.  It was also quite healthy.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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