Today Mike and Stu were joined by not one guest but by two. First Gene Fox was on to talk about the Alabama Deep Sea Fishing Rodeo coming up in a few weeks. Then famed New Orleans restauranteur Ralph Brennan was on to talk anything and everything food related – BP, Katrina, burgers, seafood, you name it.
Stu shares the sounds and flavors from the recent Grand Buffet at Culinard, the Culinary Academy at Virginia College. The guys both share their thoughts on the events involving Paula Deen and then open it up for the listeners to give their opinions. They also talk about the opening of several new restaurants and bars.