Southern Folkways Alliance

Prince’s Hot Chicken Shack – Nashville

Many cities have their definitive comfort food legacy.  New York has Carnegie Deli, Chicago has Pizzeria Uno and LA has Pink’s Hot Dogs.  Nashville has Prince’s Hot Chicken Shack.  “Nashville Hot Chicken” is so hot that it laughs at Buffalo wings.

Documentarian Joe York chronicles the history of Prince’s Hot Chicken Shack, the place that started Nashville Hot Chicken.  Enjoy:

Prince’s Hot Chicken in Nashville, Tennessee, is half-heaven, half-hell. The chicken that comes out of the kitchen is hotter than fried magma, but for the masochists who eat it day in and day out, going to Prince’s is more than a dare, it’s a way of life.

Review: Food(ography)

I finally got a little quality time with the Cooking Channel so I am attempting to review several of the shows I have not seen.  This time around Food(ography).

This is another rehashing of a tried and true formula – the food documentary.  It is much in the vein of Food Tech and Unwrapped, though decidedly better than either since it does not promote the mechanization of food as a positive development.

Food(ography) on WannabeTVchef.comThe show is hosted by comedian Mo Rocca (more on him later) and a handful of food writers, food anthropologists, professors and other learned people.  In an episode entitled “Outdoor” one of these great food thinkers, Frances Lam of salon.com, gave one of the best quotes ever about our fast food nation, “You go to your fast food place and you go through the drive-thru and you know what?  It’s never any faster than if you just park the car, walk inside and ask for your cheeseburger to go.”  Lamb continues, “It’s a perversion of the beauty of the drive-in.  The drive-thru is enslavement; the drive-in was freedom.”

There is a reason that Rocca has never been more than a B-list entertainer; it’s the same reason he is only serviceable as a the host of Food(ography) – his voice is terrible.  It’s a shame really because he possesses a dry, quick wit.  He drops a few great one-liners each episode but after a while his voice starts to grate.  I think that is why the producers intertwine so much footage of the aforementioned food experts, to give the viewers’ ears a break.

From a production stand point Food(ography) doesn’t particularly stand out as it uses a ton of stock footage.  Some of it good, some of it not so much.  But it does pack a lot of great information into 60 minutes from a plethora of knowledgeable experts like Lam, Dr. Krishnendu Ray (Professor, Food Studies, NYU) and Southern Folkways Alliance director, the esteemed food writer John T. Edge.

Food(ography) is a very informative show that is entertaining with a ton of upside.  I can easily see killing a rainy day with a Food(ography) marathon.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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