The Myth of the ‘Ethical’ Diet

I have all the respect in the world for vegetarians. I fully support their diet and at every kitchen I run I try to offer something more than just salad and Portobello burgers for vegetarians. Their diet is healthy and as long as they don’t try to convert me we’re good.

Vegans are a different story. I do not support a vegan diet. Why? Two reasons:

  1. The whole ‘ethical’ farce. There is nothing ethical about being a vegan. Animals were put here for four reasons: food, tools (riding, plowing, etc.), clothing and pets. I abhor people who abuse animals. Kick a dog in front of me and you are libel to wake up in a body cast. Now I do not know what basis vegans use for their ‘ethical’ claim but it certainly isn’t based on a Judeo-Christian belief system. Not religious? Cool then this part does not apply to you. If you are religious, then listen up: Genesis 9:3 “Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.” Once again, if you do not have a Judeo-Christian belief system skip on to #2. If you do, veganism is unethical because it defies God.
  2. The whole ‘healthy’ farce. Since vegans do not consume any animal products they are deprived a certain compounds that only occur in animal fats. Nothing that grows on a vine, sprouts from a bush or hangs from a tree can replace these compounds. Most vegans I have known have terrible skin – it is dry and ashy. It is because they lack proper nutrition. Another common ailment is poor joints. Without at least a little animal in your diet your joints will degenerate years before they would naturally. You don’t have to eat a medium-rare steak to get what you need, just a glass of milk (no soy milk will not work) or some cheese on that next salad. So stop it with the whole healthy shtick, it just doesn’t wash.

I am not telling any vegans that they should change their lifestyle. That would be unethical. I fully support your right to eat whatever you want, or in this case whatever you do not want. It is after all what makes you happy and I am all for everyone being happy. What I am saying is stop the crusade, it has no scientific or spiritual basis; it is simply your choice. Quietly set your example and perhaps you can turn more people to your cause but the browbeating simply makes you an ass.

My fellow carnivores will enjoy this clip and you herbivores get to see things from our point of view. Best of all, everyone gets a good laugh.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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