Today is Julia Child’s 100th birthday.  Like many other chefs around the world I would like to share one of my favorite Julia memories.  The following happened in 2009 while I was the executive chef at Mars Hill Cafe.

With the Oscar buzz for Julie & Julia, the nation is savoring the gem that was Julia Child. Julia was one of the original cheflebrities and her first book, Mastering the Art of French Cooking changed the way Americans eat forever. Her bigger than life persona inspired a generation of home cooks to attempt classic French dishes like Coq au Vin and Coquilles Saint-Jacques.

Recently a regular customer to the café presented me with the gift of a first edition copy of Julia Child’s The French Chef Cookbook. The book was published in 1968 as a companion to her long-running TV show, The French Chef. The book had belonged to the customer’s mother who passed away in 2007. I would like to share with you the note she signed inside the book. I am only including first names so as to protect my benefactor’s anonymity.

Dear Stuart,
This book belonged to my mother Mary. When I discovered it I thought of you. The tasty dishes you prepare for Mars Hill Café are wonderful and delightful to the taste buds. It is my hope that this book of treasured recipes enhances your career and aids your dream of becoming a top rated TV chef.

Bon appetite!
Glynis

The book now occupies a prominent place in my living room. It is a treasure I will keep the rest of my life. Or at least until my niece graduates from culinary school. That gives me about 15 years to enjoy it.