ultimate Valentine’s Day Event

Valentine’s Day is Sex on a Plate

The following is from my good friend Jennifer Iannolo, co-founder of the Culinary Media Network®.  Jen has planned the ultimate Valentine’s Day Event this year but I’ll let her tell you more about it.  Read on:

What does your inside voice say when you taste something sublime?

Mine says this.

Youve seen me talk a lot about Sex on a Plate on Twitter and Facebook, but I think its high time we got out of the digital realm to bring the experience to life, so if youre going to be in NYC for Valentines Day, I  hope youll join me for a very special evening.

Instead of the rote table-for-two scenario, I’m inviting you to my cocktail party in the Penthouse of the Roger Smith Hotel. We’ve planned a sultry evening of tastes to evoke your senses with the kinds of aromas, textures  and flavors that will make your mouth water  and prime you for what we hope  is a most sensual evening. It doesn’t matter if you’re a single, double or threesome. Or any other combination.

Step inside my head, and see what Sex on a Plate looks like to me.

Pretty please, with a strawberry on top.


DATE:         February 14, 2010

TIME:          6:30-10:00 PM

VENUE:      Roger Smith Hotel, Penthouse: Solarium, Lexington Avenue & 47th

EVENT TYPE: Cocktail & Tasting Party

MENU:        A series of delectable small plates and adult beverages


$100 per person through January 31st

$125 per person after January 31st

Space is limited. 21 and over. Order your tickets here.

Note: Due to the nature of this tasting event, we will unfortunately not be able to accommodate food allergy restrictions. Menu may contain shellfish,
nuts or other allergens.


The Roger Smith Hotel is offering a special Take Monday Off rate on Valentines Day for this event. Please contact Brian Simpson for details on Twitter or via e-mail.

Photos: Kelly Cline

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


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