Kitchen Tip: Easy Melted Butter

If you are like me you like butter slathered on your toast in the morning.  Sometimes during the rigmarole of getting ready for work you don’t always have the timing down to hit that piping hot biscuit with a pad of butter in time for it to properly melt.  Well, I have a simple cure for always having perfectly melted butter at the ready.

I purchased a small (roughly 2 oz.) resealable, heavy-duty plastic container.  I keep about three tablespoons of butter in it at all times.  When I need melted butter I simply remove the lid and pop it in the microwave for up to 30 seconds.  I then paint the melted butter onto my waffle or scone or what have you with a silicon basting brush.

The silicon brush cleans up easily with hot water and soap.  The remaining butter goes back into the frig until I need it again.  If I’m getting low on butter I just lop off another knob and at it on top of the remaining butter.

Interesting food fact – if melted gently butter can me re-melted and then re-refrigerated again several times.  This method should also work with margarine but most of that junk is far worse for you than butter (see hydrogenated oil) and it never tastes as good.  Never.  Now for some pictures:

Easy Melted Butter

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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