Food Network Star 9 Finalists Announced
Bobby, Giada and Alton return to mentor a new cast of wannabe TV chefs.
The newest Starsters are: Nikki Dinki (New York), Andres Guillama (Waynesville, NC), Rodney Henry (Baltimore), Chris Hodgson (Cleveland), Connie “Lovely” Jackson (Los Angeles), Russell Jackson (San Francisco), Danushka Lysek (New York), Daniela Perez-Reyes (Haleiwa, Haw.), Viet Pham (Salt Lake City); Damaris Phillips (Louisville, Ky.), Stacey Poon-Kinney (San Diego) and Chad Rosenthal (Ambler, Penn.).
Free Kindle eBooks
As part of his appearance at the Dauphin Island Gumbo Festival celebrity chef Stuart Reb Donald is offering his Kindle eBooks for FREE from March 22 to 24!
Choose any or all:
- Dinner Conversations: 39 Interviews with America’s Favorite Culinary Movers and Shakers
- No Sides Need: 34 Recipes to Simplify Life
- Food Network Star: The Wannabe TV Chef Interviews
Stuart Reb Donald is a chef in Mobile, AL. He penned the cookbooks “Third Coast Cuisine: Recipes of the Gulf of Mexico,” “No Sides Needed: 34 Recipes To Simplify Life” and “Amigeauxs – Mexican/Creole Fusion Cuisine.” He hosts two Internet cooking shows “Everyday Gourmet” and “Little Grill Big Flavor.”
Dinner Conversations: 39 Interviews with America’s Favorite Culinary Movers and Shakers
Stuart Reb Donald has built a reputation for doing some of the most poignant interviews of America’s favorite chefs and food writers. Whenever a network is rolling out a new cooking show they make sure to call Stuart to interview the stars.
In addition to interviews published by several different publications the anthology also includes interviews from Stuart’s blog Wannabe TV Chef including the popular series 7 Questions, WTVC Exclusive and Inside Look. Just a few of the chefs profiled include Bobby Flay, Michael Symon, Tory McPhail, Graham Kerr, Alton Brown, Amanda Cohen and Alex Guarnaschelli.
No Sides Need: 34 Recipes to Simplify Life
Stuart Reb Donald is at it again and this time he’s gone digital for his first cookbook for Kindle, No Sides Need: 34 Recipes to Simplify Life. For more than a quarter century Stuart has been one of the most respected and reknowned chefs in the South.
Food Network Star: The Wannabe TV Chef Interviews
Through the years many Food Network Star contestants have visited with Stuart Reb Donald on his popular blog Wannabe TV Chef. No one else understands and captures the dream of being a Wannabe TV Chef like Stuart and the contestants know he gets them. This anthology features many of those conversations including a never before printed interview with Guy Fieri.
WTVC Exclusive: Food Network Star Justin Warner
Season 8 of Food Network Star is now but a memory. I have made some terrific friends in this year’s cast and I have to honestly say that all 15 contestants were good enough to have a show on TV. That’s never happened before. That also makes Justin Warner’s run all the more impressive.
In a season where any of the fifteen contestants could have won on previous seasons, Justin eclipsed the competition. We haven’t seen a contestant dominate FNS like Justin did since Kelsey Nixon in season four. Despite coming in fifth (Bob Tuschman that was just wrong!) Kelsey remains the only cast member still on the Food Network payroll. Justin was just as dominant and against an even better cast.
So who is this kid with the quirky palate and puffy red lips?
Well why don’t we let Justin tell you in his own words:
Justin’s whimsical Brooklyn eatery, Do or Dine, has already gotten the attention of the folks at Michelin and now America will be lining up to bust through its doors. For a 28 year old he’s been quite busy. But Justin was not too busy to answer a few of my questions.
What chefs (other than Alton) have had an influence on you and your cooking style?
Gabriel Kreuther of The Modern in NYC. Masakazu Suzuki of JeJu in Fort Collins, Colorado.
Some fans may be fearful that Rebel with a Culinary Cause is going to be a reboot of Good Eats. Can you contrast your show from the science-based cooking shows that have come before it?
I’ve never presented science as my thing. Sure, I might know it, but I’m not here to feed that to you. Alton Brown is. I’m here to take those scientifically perfect dishes and make them bonkers. I am here to expand the palate and culinary creativity of America’s hungry TV-watchers.
A lot of professionals in the culinary arts are excited about your show. Do you feel added pressure to put out a product that not only teaches the masses but also entertains your peers?
I have never felt more pressure in my life…. but that’s what it’s all about, right?
Was there a dish that one of the other contestants prepared that really knocked your socks off?
Anything Ippy made. He and I have similar palates.
Do you plan to have any of the other members of Team Alton on your show?
Right now I am planning on having a currywurst for lunch. All the rest is TBD.